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Are you looking for the perfect dessert to impress your friends and family this fall season? Look no further! The Delightful Pumpkin Roll with Cream Cheese is a scrumptiously soft pumpkin cake rolled with a luscious cream cheese filling. This recipe is not only eye-catching but it is also incredibly easy to make. Whether you are hosting a Thanksgiving dinner, a cozy family gathering, or simply indulging in a sweet treat for yourself, this delightful pumpkin roll is the answer.
Imagine a light and airy pumpkin cake infused with warm spices, lovingly wrapped around a creamy, dreamy filling. Does that make your mouth water? Let’s dive into the delicious details of this recipe that will quickly become a staple in your home. With its simple yet elegant appeal, the Delightful Pumpkin Roll with Cream Cheese is sure to become a family favorite.
Key Benefits of Delightful Pumpkin Roll with Cream Cheese
There’s so much to love about this incredible dessert, and here’s why you’ll want to whip up this recipe today!
Why You’ll Love This Recipe
- Easy to Make: With step-by-step instructions, this recipe is perfect for bakers of all skill levels.
- Seasonal Flavors: Delve into the cozy essence of fall with the warm spices that make pumpkin truly shine.
- Versatile Treat: Serve it at any gathering and watch it disappear — it’s suitable for any occasion.
- Visually Stunning: The spiral shape of the roll is not only beautiful but also makes for an impressive dessert.
- Customizable: You can easily adapt the recipe with different spices or add-ins to suit your taste.
- Kid-Friendly: Kids love the creamy filling and fun presentation, making it a great choice for family gatherings.
What Makes It Stand Out
The Delightful Pumpkin Roll with Cream Cheese is unique not just for its gorgeous appearance but also for its rich flavors that dance on your taste buds. With the combination of pumpkin and spices, it evokes feelings of nostalgia around the autumn season. First-time bakers and seasoned pros alike will appreciate how straightforward the steps are, making it a go-to recipe all year round.
Customizing your roll is also a breeze! Add nuts, chocolate chips, or vary the spices based on what you have at home or your preference. This means you can switch it up and use fresh ingredients from your garden or local market, giving each roll its own unique flair.
Ingredients for Delightful Pumpkin Roll with Cream Cheese
Before you begin, it’s essential to gather all your ingredients. Here’s a quick checklist for you to ensure you have everything you need to make this delectable dessert.
Complete Ingredient List with Measurements
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin (not pumpkin pie filling)
- 1 tsp lemon juice
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 tsp pumpkin pie spice seasoning
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 tsp vanilla extract
- 4-5 cups powdered sugar
- 2-3 tsp milk
Substitutes and Alternatives
- Eggs: For a vegan option, try using flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg).
- Sugar: You can replace granulated sugar with coconut sugar or maple syrup for a healthier option.
- Flour: Gluten-free flour blends can be substituted for all-purpose flour.
- Cream Cheese: Use dairy-free cream cheese if you are avoiding dairy.
- Spices: If you don’t have pumpkin pie spice, add 1/2 tsp of nutmeg and 1/2 tsp of ginger instead.
How to Make Delightful Pumpkin Roll with Cream Cheese – Step-by-Step Directions
Let’s get into the fun part — making the Delightful Pumpkin Roll with Cream Cheese! Follow these simple steps, and you’ll have a beautiful cake ready in no time.
Step 1: Preheat the Oven
Preheat your oven to 375℉ (190℃) and line a 15 x 10-inch baking sheet with parchment paper. This ensures that your cake bakes evenly and easily comes out of the pan without sticking.
Step 2: Whisk the Eggs
In a mixing bowl, whisk the eggs on high speed for about 5 minutes until they are pale and fluffy. This step adds air to the mixture, making your cake light and tender.
Step 3: Add Sugar and Pumpkin
Gradually beat in the granulated sugar and then add the canned pumpkin along with the lemon juice. Mix until everything is well combined. The pumpkin adds moisture and flavor to the roll!
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, salt, and pumpkin pie spice. Sifting helps to aerate the ingredients, ensuring a light texture.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the pumpkin mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense.
Step 6: Spread the Batter
Pour the batter onto the prepared baking sheet and spread it evenly. Use a spatula to bring it into the corners, ensuring that it cooks evenly.
Step 7: Bake the Cake
Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on it, and check with a toothpick inserted in the center — it should come out clean.
Step 8: Cool and Roll
Once baked, let the cake cool for 10 minutes. Next, turn it onto a powdered sugar-dusted towel and roll it up tightly. This will help the cake maintain its shape.
Step 9: Chill
Place the rolled cake in the refrigerator for about 30 minutes. Chilling will help it hold its shape while you prepare the filling.
Step 10: Prepare the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, butter, and vanilla extract until creamy. Gradually add the powdered sugar and enough milk to reach your desired consistency. You want it smooth and spreadable!
Step 11: Unroll, Fill, and Roll Again
Unroll the chilled cake gently, spread the cream cheese filling evenly, then re-roll the cake without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before slicing.
Serving Suggestions for Delightful Pumpkin Roll with Cream Cheese
The Delightful Pumpkin Roll with Cream Cheese is versatile enough for various occasions, making it a perfect addition to any meal.
Best Occasions to Serve This Dish
- Thanksgiving Dinner: A festive dessert that aligns perfectly with the season’s flavors.
- Family Gatherings: Bring everyone together over this delicious treat.
- Potluck Events: An impressive dish that’s sure to evoke compliments from friends.
- Fall Birthday Parties: Celebrate with a delightful pumpkin-flavored dessert.
What to Serve with It
- Beverages: Pair it with coffee, tea, or apple cider for a cozy vibe.
- Toppings: Consider whipped cream for extra creaminess or a drizzle of caramel sauce.
- Sides: Serve with a fresh fruit salad or vanilla ice cream for a refreshing contrast.
Storing Delightful Pumpkin Roll with Cream Cheese Properly
You want to keep your Delightful Pumpkin Roll with Cream Cheese safe and delicious for as long as possible.
Best Storage Practices
- Refrigerator: Keep it in the refrigerator for up to 5 days in an airtight container.
- Freezer: If you want to store it longer, wrap it tightly and freeze for up to 3 months.
Reheating and Freezing Tips
- Reheating: If you prefer it warm, gently microwave individual slices for about 10-15 seconds.
- Avoid Sogginess: For frozen rolls, make sure they are completely thawed before serving to avoid a soggy texture.
Tips & Tricks for Delightful Pumpkin Roll with Cream Cheese
Creating the perfect pumpkin roll is easy with these helpful tips!
Mistakes to Avoid
- Overbaking: Monitor your cake closely to ensure it doesn’t dry out.
- Skipping the Parchment: Don’t forget to line your baking sheet; it makes removal much easier!
- Not Letting it Cool: Allow the roll to cool enough to avoid tearing when you unroll it.
Extra Tips for Better Results
- Add Nuts: Toss in some walnuts or pecans for added crunch.
- Spice it Up: Experiment with different spices to bring a fresh take on the classic flavors.
- Don’t Rush the Filling: Take your time mixing to ensure the filling is perfectly creamy.
Recipe Variations of Delightful Pumpkin Roll with Cream Cheese
Get creative with your Delightful Pumpkin Roll with Cream Cheese by trying out these fun variations.
Creative Twists
- Chocolate Chips: Fold semi-sweet chocolate chips into the batter for an exciting twist.
- Caramel Swirls: Drizzle caramel sauce on the filling for an indulgent touch.
- Coconut Flakes: Mix in shredded coconut for a tropical flair.
Dietary Adjustments
- Vegan Version: Substitute eggs and cream cheese for plant-based options to cater to vegan diets.
- Gluten-Free Adaptation: Use a gluten-free flour blend, making it accessible for everyone to enjoy.
- Dairy-Free: Opt for dairy-free butter and cream cheese variants to keep it allergy-friendly.
Conclusion about Delightful Pumpkin Roll with Cream Cheese
In summary, the Delightful Pumpkin Roll with Cream Cheese is a delectable treat that perfectly embodies the spirit of autumn. Its complexity in flavor combined with simple preparation makes it a go-to dessert for any occasion. Whether you are celebrating or cozying up at home, this pumpkin roll is sure to bring joy to your table. Go ahead and give this unique recipe a try; we promise it will be loved and appreciated by all who taste it!
FAQs about Delightful Pumpkin Roll with Cream Cheese
What if it doesn’t turn out right?
Don’t worry! Mistakes happen. If it cracks, it can still taste amazing! Just remember to roll it carefully next time.
Can I prepare it ahead of time?
Absolutely! You can prepare the pumpkin roll a day in advance, allowing the flavors to mingle even more.
What are the best ingredient substitutions?
Sugar can be swapped for coconut sugar, and gluten-free flour substitutes can be used in place of all-purpose flour.
How long can it be stored?
In the fridge, it lasts about 5 days, and in the freezer, it can be good for up to 3 months.
Can I use store-bought dough or crust?
It’s best to stick with the homemade approach for the best flavor and texture. Store-bought may not give the same results.
Is this recipe kid-friendly?
Definitely! Kids love the sweet cream cheese filling and the fun visual of the roll.
Can I make it allergen-free?
Yes! Adjust the ingredients to suit dietary restrictions, such as using nut-free options or dairy-free substitutions for the filling.
There’s so much to love about this Delightful Pumpkin Roll with Cream Cheese — its flavor, texture, and versatility make it a seasonal favorite that’s perfect for sharing. Don’t hesitate to whip up a batch and enjoy every bite!

Pumpkin Roll with Cream Cheese
Ingrédients
For the Cake
- 3 large large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin (not pumpkin pie filling)
- 1 tsp lemon juice
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 tsp pumpkin pie spice seasoning
For the Filling
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 tsp vanilla extract
- 4-5 cups powdered sugar
- 2-3 tsp milk
Instructions
Preparation
- Preheat your oven to 375℉ (190℃) and line a 15 x 10-inch baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs on high speed for about 5 minutes until pale and fluffy.
- Gradually beat in the granulated sugar and then add the canned pumpkin along with the lemon juice. Mix until well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, salt, and pumpkin pie spice.
- Gradually add the dry mixture into the pumpkin mixture, mixing on low speed until just combined.
- Pour the batter onto the prepared baking sheet and spread it evenly. Ensure it cooks evenly.
Baking and Cooling
- Place the baking sheet in your preheated oven and bake for 12-15 minutes, checking with a toothpick inserted in the center.
- Once baked, let the cake cool for 10 minutes. Turn it onto a powdered sugar-dusted towel and roll it up tightly.
Preparing the Filling
- In a mixing bowl, beat together the softened cream cheese, butter, and vanilla extract until creamy.
- Gradually add the powdered sugar and enough milk to reach your desired consistency.
Rolling the Cake
- Unroll the chilled cake gently, spread the cream cheese filling evenly, then re-roll the cake without the towel.
- Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before slicing.