Irresistible Crumbl Pecan Pie Cookies – Chewy & Buttery

Introduction about Crumbl Pecan Pie Cookies

Have you ever craved something that combines the rich, buttery goodness of fresh-baked cookies with the luscious sweetness of pecan pie? If so, you’re not alone! Crumbl Pecan Pie Cookies offer an indulgent experience that filled with delightful flavors and textures. Picture a warm, soft cookie with a gooey pecan pie filling nestled right in the center—doesn’t that sound amazing?

This recipe is not only a treat for your taste buds but also surprisingly simple to make. So why not invite your friends and family over to share in the joy? Whether it’s a cozy gathering or a special holiday celebration, Crumbl Pecan Pie Cookies are sure to steal the show. Let’s dive into all the reasons why you—and your loved ones—will adore these scrumptious cookies.

Key Benefits of Crumbl Pecan Pie Cookies

Why you’ll love this recipe

• Delicious Flavor: The delightful mix of sweet and nutty is hard to resist.
• Easy to Make: Even novice bakers can whip these up without a fuss.
• Speedy Preparation: You can have these cookies ready in no time!
• Family-Friendly: Perfect for kids and adults alike, making it an excellent choice for family gatherings.
• Versatile Occasions: Ideal for everything from casual snack times to festive holidays.

What makes it stand out

These Crumbl Pecan Pie Cookies are not just another cookie; they bring something unique to the table. Combining the best aspects of two beloved desserts, this recipe cleverly marries the comforting cookie dough base with a homemade pecan pie filling that’s simply divine. You won’t find this flavor combo just anywhere!

Moreover, they’re perfect for seasonal occasions, such as Thanksgiving or Christmas, yet they’re simple enough to enjoy any day of the week. The recipe can easily be customized, allowing you to mix in your favorite nuts or spices, making these cookies a true crowd-pleaser.

Ingredients for Crumbl Pecan Pie Cookies

Complete ingredient list with measurements

To create your scrumptious Crumbl Pecan Pie Cookies, gather the following ingredients:

Cookie Base:

• 1/2 cup butter (softened)
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cups flour
• 1/4 tsp salt
• 1 tsp baking powder

Pecan Pie Filling:

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Substitutes and alternatives

If you’re looking for alternatives for specific dietary needs or preferences, here are a few suggestions:

• Gluten-Free: Substitute regular flour with a gluten-free baking blend.
• Dairy-Free: Use coconut oil or a dairy-free butter substitute for the butter and cream.
• Vegan: Replace the egg with a flax or chia seed egg and use non-dairy alternatives for butter and cream.
• Nut-Free: Omit the pecans or replace them with sunflower seeds or a different seed.

How to Make Crumbl Pecan Pie Cookies – Step-by-Step Directions

Step 1 – Prep your workspace and ingredients

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. This ensures that your cookies won’t stick and will be easy to remove after baking.

Step 2 – Cream the butter and sugars

In a large mixing bowl or a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar. Mix on medium speed until the mixture is light and fluffy—around 2-3 minutes.

Step 3 – Add the egg and vanilla

Crack the egg into the bowl and add 1 tsp vanilla extract. Continue to mix until all the ingredients are well combined and smooth.

Step 4 – Combine dry ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients into your wet mixture, mixing just until combined. Be careful not to overmix to ensure your cookies stay tender.

Step 5 – Portion the cookie dough

Using a large cookie scoop, portion out roughly 9 equally sized cookie balls. Place them on your prepared baking sheet, leaving some space between each one as they will spread while baking.

Step 6 – Shape the cookies

Gently flatten each cookie to about 1 inch in thickness. Then, take a 1/4 measuring cup and press down in the center of each cookie to create a well for the pecan filling.

Step 7 – Make the pecan pie filling

In a saucepan over medium heat, melt 5 tbsp butter. Once melted, stir in brown sugar, chopped pecans, 1 tsp vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Cook for 2-3 minutes until well combined and warmed through.

Step 8 – Fill the cookies and bake

Spoon a generous amount of the pecan filling into the well of each cookie. Bake in your preheated oven for 8-9 minutes or until the edges are perfectly golden brown. Once done, cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Crumbl Pecan Pie Cookies

Best occasions to serve this dish

Crumbl Pecan Pie Cookies are incredibly versatile! Here are a few occasions that would be perfect for serving these delicious treats:

• Weekend family gatherings
• Holiday parties like Thanksgiving or Christmas
• Coffee breaks or afternoon snacks
• Birthdays or special celebrations

What to serve with it

To elevate your cookie experience, consider pairing these cookies with any of the following:

• Coffee or Espresso: A perfect match for the sweetness!
• Hot Chocolate: Cozy and comforting, especially in colder months.
• Milk: Classic and refreshing, especially for kids.
• Ice Cream: Vanilla or caramel ice cream drizzled over warm cookies is unbeatable!
• Whipped Cream: A dollop on top adds a lovely creamy texture.

Storing Crumbl Pecan Pie Cookies Properly

Best storage practices

To keep your Crumbl Pecan Pie Cookies fresh, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 4-5 days.
• Refrigerator: For extended freshness, you can store them in the fridge for up to 1 week.

Reheating and freezing tips

If you’d like to enjoy your cookies warm:

• Reheat: Place in the microwave for a few seconds until just warm, but be careful not to overdo it.

For freezing:

• Freeze: Place cookies in a single layer in a freezer-safe bag or container. They can last up to 3 months.
• Thaw: Leave cookies at room temperature to thaw, or gently reheat them in the microwave.

Tips & Tricks for Crumbl Pecan Pie Cookies

Mistakes to avoid

• Overmixing: Be careful not to overmix the dough as it can lead to tough cookies.
• Incorrect measurements: Always use proper measuring cups for dry and liquid ingredients to avoid discrepancy in texture.

Extra tips for better results

• Use room temperature ingredients: This helps the ingredients blend more smoothly and easily.
• Experiment with flavors: Add some chocolate chips or different nuts to customize your cookies.
• Chill the dough: If you prefer chewier cookies, chill the dough for 30 minutes before baking.

Recipe Variations of Crumbl Pecan Pie Cookies

Creative twists

There are many ways to switch up this recipe to make it your own:

• Chocolate Drizzle: Drizzle melted chocolate over the finished cookies for a decadent touch.
• Spiced Variations: Add pumpkin spice for a fall twist or peppermint extract for a holiday treat.

Dietary adjustments

If you have specific dietary needs, consider these adjustments:

• Gluten-Free: Use a gluten-free all-purpose flour blend to ensure everyone can enjoy them.
• Vegan: Substitute the egg with flaxseed meal mixed with water and focus on dairy-free alternatives for a delightful vegan cookie experience.

Conclusion about Crumbl Pecan Pie Cookies

In summary, Crumbl Pecan Pie Cookies offer an exquisite combination of flavors and textures that are sure to please any crowd. They’re easy to make, rich in taste, and perfect for a variety of occasions. Whether you’re indulging alone or sharing with loved ones, the joy of biting into these soft cookies filled with heavenly pecan pie goodness is simply priceless. Don’t hesitate to try this recipe today; I guarantee you won’t regret it!

FAQs about Crumbl Pecan Pie Cookies

What if it doesn’t turn out right?

Don’t worry too much! If your cookies spread too much, you may have overmixed or added too much liquid. Start again by following the measurements closely.

Can I prepare it ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 2 days before baking.

What are the best ingredient substitutions?

Some great substitutions include using coconut oil instead of butter, or maple syrup in place of sugar for a healthier option.

How long can it be stored?

When kept in an airtight container, these cookies can last at room temperature for about 4-5 days or up to a week in the fridge.

Can I use store-bought dough or crust?

While you can use store-bought dough, the homemade version gives you the best flavor and texture. If you’re in a hurry, however, it’s an option!

Is this recipe kid-friendly or family-appropriate?

Definitely! Kids love the sweet, gooey filling and soft cookie texture, making it a hit for all ages.

Can I make this recipe allergen-free?

Yes! With the right substitutions, like gluten-free flour and dairy-free products, you can cater to most allergies while maintaining flavor.

Now that you have all the details for making and enjoying Crumbl Pecan Pie Cookies, grab those ingredients and get baking!