Irresistible Brown Butter Pumpkin Bread

If you’re on the hunt for a cozy, comforting recipe that brings the flavors of fall into your kitchen, look no further! This Brown Butter Pumpkin Bread with a Salted Maple Glaze is the perfect treat for any occasion. Imagine slicing into a warm loaf filled with the rich, nutty notes of brown butter and the sweetness of pumpkin spice. Isn’t your mouth watering yet?

This recipe is not only simple to make but also incredibly rewarding. With a delightful glaze that adds a sweet and salty punch, this bread is bound to become a favorite in your home. Whether you’re sharing it with family or friends, or enjoying a quiet moment with a cup of tea, this Brown Butter Pumpkin Bread with a Salted Maple Glaze will warm your heart and tickle your taste buds.

Key Benefits of Brown Butter Pumpkin Bread with a Salted Maple Glaze

Indulging in this Brown Butter Pumpkin Bread with a Salted Maple Glaze comes with a variety of perks beyond its delicious flavor.

Why you’ll love this recipe

• Ultimate Comfort Food: It’s perfect for chilly days and feels like a hug in a loaf.
• Easy to Follow: The method is straightforward, making it accessible for bakers of all skill levels.
• Seasonally Inspired: Captures the essence of fall with its pumpkin and spice flavors.
• Gluten-Free Version Available: Suitable for those with dietary restrictions.
• Customizable: You can easily tweak the recipe to fit your taste or what’s in your pantry.
• Freezes Well: Bake now, enjoy later!

What makes it stand out

What truly sets this Brown Butter Pumpkin Bread apart is the use of brown butter. Browning the butter transforms it into a rich ingredient that adds a nutty flavor, elevating the bread from ordinary to extraordinary. The salted maple glaze provides a unique twist, balancing sweetness with a hint of saltiness.

Plus, this bread isn’t just for breakfast; it’s an exceptional dessert or snack that everyone will love, making it truly versatile. With its vibrant orange hue, it’s also a visually appealing addition to any gathering.

Ingredients for Brown Butter Pumpkin Bread with a Salted Maple Glaze

Before you dive into baking, let’s talk about what you’ll need. The ingredients for this Brown Butter Pumpkin Bread with a Salted Maple Glaze are simple and can often be found in your pantry.

Complete ingredient list with measurements

• 190 g brown sugar
• 90 g white sugar
• 15 oz pumpkin puree
• 2 large eggs
• 100 ml whole milk
• 30 ml brown butter (for the batter)
• 80 ml neutral oil (like canola or vegetable oil)
• 1 tbsp vanilla extract
• 1/4 – 1/2 tsp salt
• 240 g all-purpose flour
• 1/2 tsp baking soda
• 1-2 tsp pumpkin spice
• 25 g brown butter (for the glaze)
• 50 g maple syrup
• 50 g powdered sugar
• A pinch of salt
• A dash of vanilla extract
• Milk (added as needed for consistency)

Substitutes and alternatives

If you need to customize the recipe to fit dietary needs, consider these alternatives:

• For a dairy-free option: Substitute whole milk with almond or oat milk.
• To make it gluten-free: Use a gluten-free all-purpose flour blend.
• To replace brown sugar: Use coconut sugar as a healthier alternative.
• Instead of pumpkin spice: Combine cinnamon, nutmeg, and ginger for a homemade mix.

How to Make Brown Butter Pumpkin Bread with a Salted Maple Glaze – Step-by-Step Directions

Ready to get started? Follow these easy steps to create your very own Brown Butter Pumpkin Bread with a Salted Maple Glaze:

Step 1: Brown the Butter

Start by browning the 30 ml of butter. Place it in a small saucepan over medium heat. Stir often until it melts and turns golden brown, giving off a nutty aroma. This will take about 5-7 minutes. Once done, remove from heat and let it cool. The browning process intensifies the flavor, making your bread irresistible.

Step 2: Preheat the Oven

While your butter cools, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises perfectly.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, combine the 190 g brown sugar, 90 g white sugar, 15 oz pumpkin puree, 2 large eggs, 100 ml whole milk, the cooled brown butter, 80 ml neutral oil, 1 tbsp vanilla extract, and 1/4 – 1/2 tsp salt.

Whisk these ingredients together until you achieve a smooth mixture. The blend of sugars and pumpkin creates a moist, flavorful base.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together 240 g all-purpose flour, 1/2 tsp baking soda, and 1-2 tsp pumpkin spice. Sifting helps to aerate the flour, which results in a lighter texture.

Step 5: Mix Dry & Wet Ingredients

Now, pour the dry ingredients over the wet ingredients. Gently whisk until just combined. Be cautious not to overmix; a few lumps are perfectly fine.

Step 6: Prepare the Loaf Pan

Grease a loaf pan or line it with parchment paper. This will make it easy to remove the bread once it’s baked.

Step 7: Pour Batter into the Pan

Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula. This is where all that beautiful pumpkin flavor is going to rise and develop.

Step 8: Bake

Place the loaf pan in your preheated oven. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden on top and smell heavenly.

Step 9: Cool the Bread

Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes. After that, transfer it to a wire rack to cool completely.

Step 10: Prepare the Glaze

While the bread cools, it’s time to make the salted maple glaze. In a small bowl, whisk together 25 g of brown butter, 50 g maple syrup, 50 g powdered sugar, a pinch of salt, and a dash of vanilla extract. If the glaze is too thick, add a splash of milk until it reaches your desired consistency.

Step 11: Drizzle and Serve

Once the bread has cooled, drizzle the glaze over the top. Each bite will burst with the comforting flavors of pumpkin, brown butter, and a hint of sweetness.

Serving Suggestions for Brown Butter Pumpkin Bread with a Salted Maple Glaze

Now that your Brown Butter Pumpkin Bread is ready, it’s time to think about serving it up.

Best occasions to serve this dish

• Family Meals: An excellent addition to your dinner table.
• Events: Perfect for potlucks or brunch gatherings.
• Holidays: Great for Thanksgiving or fall celebrations.

What to serve with it

• Drinks: Enjoy with a cup of coffee, tea, or apple cider.
• Pairings: Add butter, cream cheese, or a scoop of vanilla ice cream for a decadent touch.
• Toppings: Serve with nuts or dried fruits for added texture.

Storing Brown Butter Pumpkin Bread with a Salted Maple Glaze Properly

If you have leftovers (if!), here’s how to store your delicious bread to keep it fresh.

Best storage practices

Store the Brown Butter Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider refrigerating it for about a week.

Reheating and freezing tips

• To reheat, microwave a slice for 10-15 seconds, just until warm.
• You can also freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. To thaw, let it sit at room temperature or microwave it briefly.

Tips & Tricks for Brown Butter Pumpkin Bread with a Salted Maple Glaze

Even the best bakers can have hiccups, so here’s how to ensure your bread comes out perfect every time.

Mistakes to avoid

• Overmixing the batter: This can lead to a dense texture.
• Using cold ingredients: Ensure your eggs and milk are at room temperature for a smoother mix.
• Skipping the brown butter: It’s key for flavor; don’t omit it.

Extra tips for better results

• Add nuts: Walnuts or pecans add a lovely crunch.
• Boost flavor: A splash of bourbon in the glaze can elevate its profile.
• Adjust spices: Feel free to play with the amount of pumpkin spice based on your preference.

Recipe Variations of Brown Butter Pumpkin Bread with a Salted Maple Glaze

Let your creativity shine with these variations!

Creative twists

• Nuts and Seeds: Add chopped walnuts, pecans, or sunflower seeds for added texture.
• Chocolate Chips: Mix in dark or white chocolate chips for a sweeter bread.
• Cranberries: Incorporate dried cranberries for a tart contrast to the sweetness.

Dietary adjustments

• Vegan: Substitute eggs with flax eggs and use plant-based milk.
• Gluten-Free: Replace all-purpose flour with a gluten-free blend.
• Dairy-Free: Use coconut oil instead of butter and a dairy-free milk variety.

Conclusion about Brown Butter Pumpkin Bread with a Salted Maple Glaze

In just a few simple steps, you’ve created a mouth-watering Brown Butter Pumpkin Bread with a Salted Maple Glaze that’s sure to impress. This comforting loaf delivers a delightful balance of flavors, making it perfect for any occasion.

We encourage you to try this recipe and share it with those you love. Nothing beats the satisfaction of slicing into your homemade bread and enjoying the heavenly taste. Your culinary adventure with this Brown Butter Pumpkin Bread with a Salted Maple Glaze is just beginning!

FAQs about Brown Butter Pumpkin Bread with a Salted Maple Glaze

What if it doesn’t turn out right?

Baking can be unpredictable! If your bread is dense, it might be due to overmixing. If it doesn’t rise, check the freshness of your baking soda.

Can I prepare it ahead of time?

Absolutely! You can prep your batter a day in advance and store it in the fridge, or bake and store the bread a day ahead.

What are the best ingredient substitutions?

You can swap brown sugar for coconut sugar or use almond or oat milk in place of whole milk for a dairy-free option.

How long can it be stored?

Store at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze it for up to 3 months.

Can I use store-bought dough or crust?

While it’s best to enjoy this bread fresh, you could use ready-made pumpkin bread mixes, but you’ll miss out on the unique flavors of brown butter.

Is this recipe kid-friendly?

Yes! Kids will love the sweet taste and soft texture. It’s a fantastic snack or breakfast option for them.

Can I make it allergen-free?

Certainly! Use gluten-free flour, dairy-free milk, and ensure all ingredients are allergen-free. You can also replace eggs with flax eggs for a vegan option.

Now it’s your turn! Get in the kitchen and enjoy the process of making your very own Brown Butter Pumpkin Bread with a Salted Maple Glaze. Happy baking!