Table of Contents
Introduction to Chicken Bang Bang Sliders
Are you ready to take your taste buds on an exciting journey? Chicken Bang Bang Sliders are here to satisfy your cravings! Imagine perfectly fried chicken, coated in crispy panko breadcrumbs, smothered in a creamy yet spicy sauce, all packed inside a soft slider bun. This recipe is more than just a meal; it’s an experience. From their delectable flavors to their delightful crunch, these sliders will have everyone raving.
Why settle for ordinary when you can treat yourself and your guests to something extraordinary? The combination of juicy chicken and the signature Bang Bang sauce brings an explosion of flavor. Not only are these sliders delicious, but they are also incredibly easy to make, making them perfect for gatherings, game days, or a simple family dinner. Each bite is an adventure, leaving you wanting more.
What sets Chicken Bang Bang Sliders apart is their versatility. Whether you’re looking for a quick dinner option or an impressive dish to serve at a party, these sliders can do it all. Plus, they’re customizable! You can add your favorite toppings or adjust the spice level to suit your taste.
So, are you ready to dive into a world of flavor and delight? Keep reading to discover exactly how to make Chicken Bang Bang Sliders that will become an instant favorite.
Key Benefits of Chicken Bang Bang Sliders
Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory, spicy, and creamy elements makes every bite a flavor bomb.
- Easy to Prepare: Simple steps ensure that anyone can whip up these sliders in no time.
- Versatile Toppings: Adjust the toppings according to your tastes, making it a dish for everyone.
- Perfect for Entertaining: Ideal for parties, game days, or casual get-togethers.
- Quick Cook Time: The frying process allows for a speedy meal while retaining flavor and texture.
- Kid-Friendly: Even picky eaters love the delightful crunch and taste.
What Makes It Stand Out
Chicken Bang Bang Sliders are not just another chicken sandwich. The unique sauce combines mayonnaise with sweet chili sauce and sriracha, creating a finger-licking flavor profile that is both spicy and slightly sweet. They can also be made with different proteins or vegetables, offering a creative twist to suit everyone’s palate. The sliders are perfect for family gatherings, barbecues, or even weeknight dinners, providing a satisfying meal every time.
Ingredients for Chicken Bang Bang Sliders
Complete Ingredient List with Measurements
- 2 to 3 boneless skinless chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 large egg, whisked
- 1/2 cup all-purpose flour
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 to 2 tablespoons sriracha sauce (adjust based on spice preference)
- 1 tablespoon rice vinegar
- Slider rolls
- Fresh lettuce leaves
- Pickle slices
- Additional desired toppings (like avocado or tomato slices)
Substitutes and Alternatives
If you have dietary restrictions or prefer alternatives, you can easily adjust the ingredients. For a gluten-free option, use gluten-free panko breadcrumbs and flour. If you’re looking for a healthier choice, consider baking the chicken instead of frying. Additionally, if you’re vegan, plant-based chicken substitutes can work well, and homemade vegan mayo can replace traditional mayonnaise. This way, everyone can enjoy Chicken Bang Bang Sliders!
How to Make Chicken Bang Bang Sliders – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by cutting the chicken breasts or tenders into slider-sized pieces. This ensures even cooking and makes them easy to handle. Season them with salt and freshly ground black pepper to give them a flavorful base.
Step 2 – Dredge the Chicken
Take each piece of chicken and dredge it in the all-purpose flour, shaking off any excess. This creates a barrier that keeps the chicken juicy while giving it a nice crunch.
Step 3 – Egg Wash the Chicken
Next, dip each floured chicken piece into the whisked egg. This helps the breadcrumbs adhere to the chicken, ensuring a crispy coating.
Step 4 – Coat with Panko
After the egg wash, thoroughly coat each piece in panko breadcrumbs. This gives the chicken its signature crunch. Ensure that each piece is evenly covered.
Step 5 – Heat the Oil
In a large skillet, heat a layer of vegetable oil over medium heat. You want enough oil to allow the chicken to float slightly and fry evenly.
Step 6 – Fry the Chicken
Once the oil is hot, carefully add the breaded chicken pieces in batches. Fry for 3 to 4 minutes on each side until they are deeply golden brown and cooked through.
Step 7 – Drain the Chicken
Transfer the fried chicken to a paper towel-lined plate to drain excess oil. This keeps the sliders from becoming soggy.
Step 8 – Make the Bang Bang Sauce
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Adjust the amount of sriracha based on your preferred spice level. This creamy sauce will add flavor and moisture to the sliders.
Step 9 – Assemble the Sliders
Take the slider rolls and begin assembling. Start with a layer of lettuce, followed by a fried chicken piece, and drizzle generously with the Bang Bang sauce.
Step 10 – Finish Up
Top it off with a pickle slice and the top half of the slider bun. Serve immediately while the chicken is still warm and crispy.
Serving Suggestions for Chicken Bang Bang Sliders
Best Occasions to Serve This Dish
Chicken Bang Bang Sliders are perfect for a variety of occasions. They’re great for casual Fridays at home, making family movie nights feel special. Imagine having friends over for the big game, and these sliders are the star of the show. They also shine at summer barbecues where everyone is looking for delicious finger food. Whether it’s a birthday party or just a Saturday get-together, these sliders are sure to impress.
What to Serve With It
Pair these sliders with crispy fries or a refreshing coleslaw for a complete meal. You can also serve them alongside a light salad or a platter of fresh veggies and dip. For drinks, consider pairing the sliders with iced tea, soda, or a light beer. Each accompaniment enhances the delightful flavors of Chicken Bang Bang Sliders.
How to Store Chicken Bang Bang Sliders Properly
Best Storage Practices
To store Chicken Bang Bang Sliders, allow the chicken to cool to room temperature before placing it in an airtight container. Store the chicken separately from the slider rolls and toppings to prevent sogginess. They can be kept in the refrigerator for up to 3 days.
Reheating and Freezing Tips
To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through. If you plan to freeze the sliders, wrap each assembled slider tightly in plastic wrap and then place them into a freezer-safe bag. They can be frozen for up to 2 months. To enjoy later, thaw in the fridge overnight before reheating.
Tips & Tricks for Chicken Bang Bang Sliders
Mistakes to Avoid
1 – Not Preheating the Oil: Ensure the oil is hot enough before adding chicken; otherwise, it absorbs too much oil and becomes greasy.
2 – Overcrowding the Pan: Fry chicken in batches to maintain the oil temperature and get an even, crispy outside.
3 – Inadequate Seasoning: Don’t skip seasoning your chicken before breading—it’s essential for flavor.
4 – Not Letting It Drain: Make sure to drain the fried chicken; otherwise, it can become soggy.
5 – Skipping the Sauce: The Bang Bang sauce is what elevates the sliders; don’t skip it!
6 – Assembling Too Early: Assemble sliders just before serving to keep everything crisp.
Extra Tips for Better Results
For an extra layer of flavor, marinate the chicken in a mix of garlic powder, onion powder, and a bit of buttermilk before frying. This tenderizes the meat and infuses it with flavor. Also, consider adding some crushed red pepper flakes to the sauce if you enjoy extra heat. Serve freshly made sliders immediately for the best texture and taste.
Recipe Variations of Chicken Bang Bang Sliders
Creative Twists
Experimenting with different proteins can breathe new life into this recipe. Try using shrimp instead of chicken for a delightful seafood twist. You can also substitute the meat with firm tofu for a vegetarian option. For a gourmet upgrade, add cheese to the sliders—blue cheese or pepper jack works beautifully!
Dietary Adjustments
To make the Chicken Bang Bang Sliders gluten-free, use gluten-free breadcrumbs and flour. For dairy-free options, replace the mayo with a plant-based alternative. You can also make the recipe vegan by opting for a meat substitute and using vegan mayo. This way, everyone can enjoy tasty sliders without compromise.
Conclusion about Chicken Bang Bang Sliders
Chicken Bang Bang Sliders are a delightful fusion of flavors that promise to impress with every bite. Their crispy texture, combined with a kick of spice from the Bang Bang sauce, makes them an irresistible choice for any occasion. Easy to prepare and customizable, they serve as the ultimate treat for gatherings or a cozy meal at home. By following this recipe, you are not only providing a tasty dish but also creating memories with family and friends. Dive into the incredible world of Chicken Bang Bang Sliders today and see for yourself why they’re a must-try!
FAQs about Chicken Bang Bang Sliders
How long can I store Chicken Bang Bang Sliders?
They can be stored in the refrigerator for up to 3 days, preferably in an airtight container.
Can I make the chicken ahead of time?
Yes, you can prepare the chicken in advance. Just store it in the fridge and reheat it before assembling the sliders.
What can I substitute for chicken?
You can use shrimp, tofu, or any other favorite protein as a substitute for chicken in this recipe.
Can I freeze the sliders?
Yes, you can freeze the assembled sliders for up to 2 months. Just thaw them in the refrigerator before reheating.
How do I reheat leftover sliders?
Reheat the chicken in an oven at 375°F (190°C) for 10-15 minutes until heated through.
Can I make the Bang Bang sauce for other dishes?
Absolutely! The Bang Bang sauce is versatile and works well with other proteins or as a dip for vegetables.
How do I adjust the spice level of the sauce?
Simply increase or decrease the amount of sriracha in the sauce according to your taste preferences.
What are good side dishes to serve with these sliders?
Consider pairing them with fries, coleslaw, or a fresh garden salad for a complete meal.
Chicken Bang Bang Sliders
Ingrédients
For the Chicken
- 2-3 pieces boneless skinless chicken breasts or chicken tenders
- 1 cup panko breadcrumbs
- 1 large egg, whisked
- 1/2 cup all-purpose flour
- to taste Salt and freshly ground black pepper
- as needed Vegetable oil, for frying
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1-2 tablespoons sriracha sauce Adjust based on spice preference
- 1 tablespoon rice vinegar
For Assembling
- Slider rolls
- Fresh lettuce leaves
- Pickle slices
- Additional desired toppings (like avocado or tomato slices)
Instructions
Preparation
- Start by cutting the chicken breasts or tenders into slider-sized pieces and season them with salt and freshly ground black pepper.
Coating the Chicken
- Dredge each piece of chicken in the all-purpose flour, shaking off any excess.
- Dip each floured chicken piece into the whisked egg.
- Coat each piece thoroughly with panko breadcrumbs.
Cooking the Chicken
- Heat a layer of vegetable oil in a large skillet over medium heat.
- Fry the breaded chicken pieces in batches for 3 to 4 minutes on each side until deeply golden brown and cooked through.
- Once cooked, remove the chicken and transfer it to a paper towel-lined plate to drain any excess oil.
Making the Sauce
- In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
Assembly
- Take the slider rolls and assemble the sliders starting with lettuce, followed by a fried chicken piece, and drizzle generously with the Bang Bang sauce.
- Finish off with a pickle slice and the top half of the slider bun.