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Are you craving something sweet and comforting? Have you ever tried the famous Iced Oatmeal Cookies from Crumbl? If you’re nodding your head in agreement, then you’re in for a treat! This recipe for Iced Oatmeal Cookies – Crumbl Copycat will take your taste buds on a delightful journey.
These cookies have a soft and chewy texture, perfectly complemented by a sweet, creamy glaze. Perfect for sharing with friends or indulging yourself, they are undeniably comforting and delicious. Best of all? They are incredibly simple to whip up at home. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy to follow and utterly rewarding.
So why not grab your apron and let’s dive into the wonderful world of cookies? You won’t regret it!
Key Benefits of Iced Oatmeal Cookies – Crumbl Copycat
Why you’ll love this recipe
- Irresistible Taste: The perfect balance of sweetness and spice with a touch of creamy glaze.
- Quick and Easy: You’ll have fresh cookies in just about 30 minutes.
- Family-Friendly: A delightful treat that kids and adults alike will enjoy.
- Comfort Food: The oatmeal gives a wholesome feel, making it perfect for any cozy occasion.
- Versatile: Great for any time of year, and can be customized with your favorite mix-ins.
What makes it stand out
What truly sets these Iced Oatmeal Cookies – Crumbl Copycat apart is the incredible flavor combinations and the satisfaction that comes from baking them right at home. The use of wholesome ingredients like oats adds nutrition without skimping on taste. This recipe is not only delicious, but it also allows for creativity. Feel free to experiment with seasonal spices or toppings!
Also, the glaze takes these cookies to a new level, giving them a beautiful finish that makes them feel special and festive. Whether you’re prepping them for a holiday gathering or just an afternoon snack, these cookies won’t disappoint.
Ingredients for Iced Oatmeal Cookies – Crumbl Copycat
Complete ingredient list with measurements
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla extract
Substitutes and alternatives
- Butter: For a dairy-free version, use coconut oil or a dairy-free butter alternative.
- Sugar: You can use coconut sugar as a lower-glycemic alternative.
- Flour: To make it gluten-free, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Egg: Substitute with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan option.
How to Make Iced Oatmeal Cookies – Crumbl Copycat – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Start by preheating your oven to 350°F (175°C). While that’s warming up, gather all of your ingredients and tools. You’ll need a large mixing bowl, measuring cups, a baking sheet, and parchment paper.
Step 2 – Line your baking sheet
Place a sheet of parchment paper on your baking sheet. This not only prevents sticking but also makes for easy cleanup.
Step 3 – Cream the butters and sugars
In your large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until they’re light and fluffy—about 2-3 minutes. This step helps to incorporate air into the mix, which is crucial for a soft texture.
Step 4 – Add egg and vanilla
Next, add the egg and vanilla extract to the mixture. Beat them together until thoroughly combined. You want the mixture to be creamy and smooth before moving on.
Step 5 – Combine dry ingredients
In a separate bowl, whisk together your all-purpose flour, oats, cinnamon, nutmeg, baking soda, and salt. This ensures that the baking soda and spices are evenly distributed throughout the cookies.
Step 6 – Mix the dry and wet ingredients
Slowly add your dry ingredients to the wet mixture, stirring gently until combined. Be careful not to over-mix; you want to just incorporate everything until it becomes a dough.
Step 7 – Scoop the cookie dough
Using a large cookie scoop, portion out 8 equally sized cookie dough balls and place them on the prepared baking sheet.
Step 8 – Flatten the cookies
Gently press down on each cookie so they’re about 1 inch thick. This helps them bake evenly and gives them a lovely shape.
Step 9 – Bake the cookies
Bake in your preheated oven for 10 minutes. Keep an eye on them, as you don’t want to overbake. They should be soft and slightly golden when they come out.
Step 10 – Cool and prepare the glaze
Let the cookies cool on the baking sheet for 20 minutes before transferring them to a cooling rack. While they cool, you can prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Serving Suggestions for Iced Oatmeal Cookies – Crumbl Copycat
Best occasions to serve this dish
These mouthwatering cookies are perfect for a variety of occasions. Whether it’s an afternoon treat, a casual family gathering, or a holiday celebration, the Iced Oatmeal Cookies – Crumbl Copycat fit right in.
What to serve with it
To elevate your cookie experience, consider pairing these treats with:
- A tall glass of cold milk
- Hot coffee or espresso
- Herbal or chai tea
- Ice cream or whipped cream on the side
- Fruit compote for a tart contrast
Storing Iced Oatmeal Cookies – Crumbl Copycat Properly
Best storage practices
To ensure your cookies stay fresh, store them in an airtight container. They will stay fresh at room temperature for about a week. If you want to keep them longer, pop them in the fridge for up to two weeks.
Reheating and freezing tips
These cookies freeze wonderfully! To freeze, place them in a single layer in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature. If you prefer them warm, you can microwave them for about 10-15 seconds.
Tips & Tricks for Iced Oatmeal Cookies – Crumbl Copycat
Mistakes to avoid
- Overmixing: This can lead to tough cookies. Mix until just combined.
- Inaccurate measurements: Use proper measuring cups for dry ingredients to ensure consistency.
- Skipping the chilling step: Though this recipe doesn’t require it, chilling the dough for about 30 minutes can improve the texture.
Extra tips for better results
- Add-ins: Consider folding in chocolate chips, nuts, or dried fruit for extra flavor.
- Uniform size: Use a cookie scoop for uniformity, ensuring even baking.
- Spice it up: Experiment with spices like ginger or cardamom to give your cookies a unique flair.
Recipe Variations of Iced Oatmeal Cookies – Crumbl Copycat
Creative twists
- Cranberry & Walnut: Add dried cranberries and chopped walnuts for a festive touch.
- Chocolate Chip: Mix in semi-sweet or dark chocolate chips for a gooey addition.
- Pumpkin Spice: Replace some flour with pumpkin puree and add pumpkin spice to make a fall favorite.
Dietary adjustments
- Gluten-Free: Substitute with gluten-free flour, and ensure all other ingredients are certified gluten-free.
- Dairy-Free: Use plant-based butter and non-dairy milk for the glaze.
- Vegan: Substitute with flax egg as mentioned earlier and follow dairy-free guidelines.
Conclusion about Iced Oatmeal Cookies – Crumbl Copycat
In summary, these Iced Oatmeal Cookies – Crumbl Copycat are not only a delightful treat but also a simple recipe that brings joy to any occasion. Their unique flavor, wholesome ingredients, and versatility make them a go-to for anyone with a sweet tooth.
So why wait? Gather your ingredients and give this recipe a try! Your family and friends will be sure to love them, and I’d love to hear your feedback. Happy baking!
FAQs about Iced Oatmeal Cookies – Crumbl Copycat
What if it doesn’t turn out right?
Baking can sometimes be tricky! If your cookies don’t come out as expected, check your measurements and baking time. Small adjustments can make a big difference.
Can I prepare it ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Just ensure to bring it to room temperature before scooping and baking.
What are the best ingredient substitutions?
You can easily swap butter for coconut oil or use apple sauce for a healthier alternative. It’s all about what fits your needs!
How long can it be stored?
Stored properly in an airtight container, these cookies can last up to a week on the counter and about two weeks in the fridge.
Can I use store-bought dough or crust?
While I recommend this homemade recipe for the best results, you can use store-bought dough as a shortcut. Just be mindful that the flavor might differ.
Is this recipe kid-friendly or family-appropriate?
Absolutely! These cookies are perfect for kids and adults alike. Baking them together can also be a fun family activity.
Can I make this recipe allergen-free?
Yes! By swapping certain ingredients like flour and butter, you can easily customize this recipe to fit gluten-free, dairy-free, or vegan diets.
With this comprehensive guide, you’re all set to bake some truly delightful Iced Oatmeal Cookies – Crumbl Copycat! Enjoy the process and the delicious results!

Iced Oatmeal Cookies
Ingrédients
Cookie Ingredients
- 1/2 cup butter (softened) For a dairy-free version, use coconut oil or a dairy-free butter alternative.
- 1/3 cup brown sugar You can use coconut sugar as a lower-glycemic alternative.
- 1/4 cup granulated sugar Substitute with coconut sugar if preferred.
- 1 tbsp vanilla extract
- 1 large egg (at room temperature) For a vegan option, substitute with a flax egg.
- 1 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour To make it gluten-free, substitute with almond flour or a gluten-free flour blend.
- 1/4 tsp cinnamon Can experiment with other spices.
- a pinch nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Glaze Ingredients
- 3/4 cup powdered sugar
- 1.5 tbsp milk Use non-dairy milk for a dairy-free glaze.
- 1/4 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all of your ingredients and tools.
- Line your baking sheet with parchment paper.
Mixing
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy—about 2-3 minutes.
- Add the egg and vanilla extract. Beat until creamy and smooth.
- In a separate bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt.
- Slowly add dry ingredients to wet mixture, stirring gently until just combined.
Baking
- Scoop the cookie dough into 8 equally sized balls and place them on the prepared baking sheet.
- Flatten each cookie to about 1 inch thick.
- Bake for 10 minutes, or until slightly golden.
- Cool on the baking sheet for 20 minutes.
Glazing
- While cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cookies.