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Iced Oatmeal Cookies

These Iced Oatmeal Cookies mimic the famous Crumbl treat, offering a soft and chewy texture with a sweet, creamy glaze. They are simple to make and perfect for sharing or indulging yourself.
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Préparation 10 minutes
Cuisson 10 minutes
Temps total 20 minutes
Portions: 8 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Préparation Notes

Ingrédients
  

Cookie Ingredients
  • 1/2 cup butter (softened) For a dairy-free version, use coconut oil or a dairy-free butter alternative.
  • 1/3 cup brown sugar You can use coconut sugar as a lower-glycemic alternative.
  • 1/4 cup granulated sugar Substitute with coconut sugar if preferred.
  • 1 tbsp vanilla extract
  • 1 large egg (at room temperature) For a vegan option, substitute with a flax egg.
  • 1 1/4 cup old-fashioned whole rolled oats
  • 1 cup all-purpose flour To make it gluten-free, substitute with almond flour or a gluten-free flour blend.
  • 1/4 tsp cinnamon Can experiment with other spices.
  • a pinch nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Glaze Ingredients
  • 3/4 cup powdered sugar
  • 1.5 tbsp milk Use non-dairy milk for a dairy-free glaze.
  • 1/4 tsp vanilla extract

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all of your ingredients and tools.
  2. Line your baking sheet with parchment paper.
Mixing
  1. Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy—about 2-3 minutes.
  2. Add the egg and vanilla extract. Beat until creamy and smooth.
  3. In a separate bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt.
  4. Slowly add dry ingredients to wet mixture, stirring gently until just combined.
Baking
  1. Scoop the cookie dough into 8 equally sized balls and place them on the prepared baking sheet.
  2. Flatten each cookie to about 1 inch thick.
  3. Bake for 10 minutes, or until slightly golden.
  4. Cool on the baking sheet for 20 minutes.
Glazing
  1. While cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled cookies.

Notes et conservation

Store cookies in an airtight container. They last up to 1 week at room temperature or 2 weeks in the fridge. They freeze well for up to 3 months. Thaw at room temperature before enjoying.