Table of Contents
Introduction to Mint Chocolate Kiss Blossom Cookies
Who doesn’t love cookies that taste as good as they look? Mint Chocolate Kiss Blossom Cookies bring together the rich, creamy flavor of chocolate and the refreshing taste of mint in a delightful treat. The moment you take a bite, you’re met with a soft, chewy cookie enriched with a hint of peppermint, topped with a shiny chocolate kiss that melts in your mouth. These cookies are perfect for any occasion, be it holiday gatherings, a sweet surprise for your family, or simply to satisfy your sweet cravings.
What makes this recipe special? It’s not just the unique combination of flavors; the Mint Chocolate Kiss Blossom Cookies are easy to make, requiring common household ingredients and simple steps. Whether you’re a beginner baker or an experienced one, this recipe invites everyone to enjoy the art of baking. Plus, it allows room for customization, so you can add your twist to the traditional cookie experience.
These cookies are always a hit around the holidays, but their minty joy is absolutely fitting for year-round enjoyment. Imagine serving these delightful treats alongside a cup of hot chocolate or coffee, making any gathering memorable.
Key Benefits of Mint Chocolate Kiss Blossom Cookies
- Flavor Explosion: The natural combination of mint and chocolate creates a refreshing and indulgent cookie.
- Easy to Make: Simple steps ensure that anyone can bake these delicious cookies, regardless of skill level.
- Customizable: You can adjust the mint flavor and color to suit your taste, making each batch unique.
- Visual Appeal: The vibrant green and shiny chocolate Kisses make these cookies irresistibly cute and perfect for festive occasions.
- Ideal for Sharing: They’re the perfect treat to bring to parties and school events, ensuring everyone gets a taste of your baking prowess.
What Makes It Stand Out
Mint Chocolate Kiss Blossom Cookies are not just cookies; they’re a celebration of flavor and festivity. The original recipe intertwines the richness of chocolate with the uplifting freshness of peppermint, creating something truly special. What sets these cookies apart is the beautiful presentation – the glossy chocolate Kiss nestled atop each cookie adds a touch of elegance and charm.
The versatility of this recipe allows you to be creative. Want a less minty version? Just reduce the peppermint extract. Got a friend who’s gluten-free? You can swap out the flour with a gluten-free blend. The cookie can easily adapt to various occasions, from Halloween to Christmas, with creative decorations or festive colors.
Ingredients for Mint Chocolate Kiss Blossom Cookies
- 10 tablespoons butter, room temperature
- 1 cup powdered sugar
- 1 whole egg
- 1 egg yolk
- 1 teaspoon peppermint extract (use less for a milder flavor)
- 6-12 drops green food coloring
- 2 cups all-purpose flour
- 3/4 teaspoons baking powder
- 1/4 teaspoons Kosher salt
- 24 chocolate Kisses
Substitutes and Alternatives
If you have dietary restrictions or preferences, there are substitutions you can make for the Mint Chocolate Kiss Blossom Cookies. For those who are lactose intolerant, consider using dairy-free margarine instead of butter. If needed, coconut oil can also be a great alternative, though it may slightly change the flavor profile.
For egg replacements, you can use flaxseed meal combined with water or unsweetened applesauce. This makes the cookies suitable for vegans, ensuring everyone can enjoy them without compromising taste or texture.
How to Make Mint Chocolate Kiss Blossom Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all ingredients and measuring them out. This will make your baking experience much smoother and easier.
Step 2 – Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure that it reaches the right temperature while you prepare your cookie dough.
Step 3 – Line the Baking Sheet
Prepare your baking sheet by lining it with parchment paper, using a Silpat mat, or spraying with nonstick baking spray to prevent sticking.
Step 4 – Cream the Butter and Sugar
In a mixing bowl, cream together the room temperature butter and powdered sugar until the mixture is light and fluffy. This process introduces air into the dough, which gives the cookies a nice texture.
Step 5 – Add the Eggs and Flavorings
Beat in one whole egg, then the egg yolk, followed by the peppermint extract and green food coloring. Start with 6 drops of food coloring and mix thoroughly until smooth, adding more for your desired color.
Step 6 – Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to your creamed butter and sugar until everything is well combined.
Step 7 – Roll the Dough into Balls
Take portions of dough and roll them into 1-inch balls. It’s crucial that the dough is not too warm, as warm dough can spread too much during baking.
Step 8 – Bake the Cookies
Place the dough balls onto your prepared cookie sheet, ensuring they are spaced apart. Bake for 7-9 minutes. Reset your timer for 8 minutes to check for that perfect bake.
Step 9 – Press the Chocolate Kisses
Once baked, remove the cookies from the oven and let them sit on the cookie sheet for about 2 minutes. While they’re still warm, gently press a chocolate Kiss into the center of each cookie.
Step 10 – Cool on Wire Rack
Carefully transfer the cookies to a wire rack to cool completely. This ensures they retain their texture and stay chewy.

Serving Suggestions for Mint Chocolate Kiss Blossom Cookies
Best Occasions to Serve This Dish
Mint Chocolate Kiss Blossom Cookies fit perfectly on a festive cookie platter during holiday gatherings or family get-togethers. Their vibrant color and rich chocolate topping make them eye-catching and appealing to all ages. They’re also great for birthdays, potlucks, or school parties.
What to Serve With It
Pair these delicious cookies with a glass of cold milk, hot tea, or a warm cup of coffee. They also make a delightful snack alongside a scoop of vanilla ice cream, offering a creamy contrast to the chewy cookie texture.
How to Store Mint Chocolate Kiss Blossom Cookies Properly
Best Storage Practices
To keep your Mint Chocolate Kiss Blossom Cookies fresh, store them in an airtight container at room temperature. They will maintain their quality for about 1 week. If you’re baking in bulk, consider refrigerating or freezing them for longer shelf life.
Reheating and Freezing Tips
If you want to reheat the cookies later, simply place them in a microwave for about 10-15 seconds for that freshly baked taste. To freeze, arrange them on a baking sheet first, freeze until solid, then transfer to a freezer-safe bag. They can be safely stored in the freezer for up to 3 months.
Tips & Tricks for Mint Chocolate Kiss Blossom Cookies
Mistakes to Avoid
1 – Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined, especially after adding dry ingredients.
2 – Incorrect Oven Temperature: Always preheat your oven for even baking. An oven that’s too hot can cause the cookies to burn.
3 – Not Allowing Cookies to Cool: Letting cookies sit on a hot baking sheet for too long can lead to over-baking.
4 – Using Cold Ingredients: Ensure butter is room temperature for a velvety dough and better texture.
5 – Skipping the Cooling Rack: This step helps maintain the right texture and prevents sogginess.
Extra Tips for Better Results
- For beautifully uniform cookies, scoop the dough with a cookie scoop.
- If you prefer a stronger mint flavor, add a touch more peppermint extract or mint chocolate chips.
- Decorate the tops with crushed peppermint candies for added flavor and visual appeal.
Recipe Variations of Mint Chocolate Kiss Blossom Cookies
Creative Twists
1 – Chocolate Mint Chip: Add mint chocolate chips to the dough along with the Kisses for an extra layer of minty chocolate goodness.
2 – Nutty Crunch: Incorporate finely chopped nuts like walnuts or pecans into the dough for added texture and flavor.
3 – Chocolate Drizzle: Drizzle melted chocolate over cooled cookies for a decorative touch and extra chocolate flavor.
4 – Espresso Shot: Add a teaspoon of instant espresso powder to the dough for a mocha flavor that complements the mint beautifully.
Dietary Adjustments
- Vegan Option: Replace butter with vegan margarine and use a flax egg instead of regular eggs. This keeps the cookies plant-based while still delicious.
- Gluten-Free Option: Swap out all-purpose flour for a 1:1 gluten-free flour blend, ensuring that you get the same chewy texture without gluten.
Conclusion about Mint Chocolate Kiss Blossom Cookies
Mint Chocolate Kiss Blossom Cookies are a delightful treat that brings joy and sweetness to any occasion. Their unique combination of rich chocolate and refreshing mint creates a wonderful flavor duo that is hard to resist. Easy to bake and beautifully presented, these cookies are perfect for sharing with friends and family. Whether you’re baking for a special event or just for fun, this recipe is sure to become a staple in your kitchen. You’ll appreciate how simple it is to create such a delightful dessert, while your loved ones will cherish the great tastes and memorable moments shared over a batch of freshly baked cookies.
FAQs about Mint Chocolate Kiss Blossom Cookies
How long do Mint Chocolate Kiss Blossom Cookies last?
When stored in an airtight container, these cookies will remain fresh for about one week at room temperature.
Can I freeze Mint Chocolate Kiss Blossom Cookies?
Yes! You can freeze these cookies for up to three months. Just be sure to store them in a freezer-safe container or bag.
How can I enhance the mint flavor?
To enhance the mint flavor, add a bit more peppermint extract or toss in some mint chocolate chips to the dough.
Can I make these cookies ahead of time?
Certainly! You can prepare the dough ahead of time and refrigerate it for up to three days before baking.
What can I substitute for eggs in the recipe?
For an egg substitute, you can use flaxseed meal mixed with water or unsweetened applesauce to maintain the cookie’s texture.
Is there a gluten-free alternative for this recipe?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend to enjoy the same great taste without gluten.
How should I store baked cookies?
Store them in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
What drinks pair well with these cookies?
Mint Chocolate Kiss Blossom Cookies pair beautifully with cold milk, hot coffee, or warm tea for a delightful snack time.
Can I adjust the amount of green food coloring?
Absolutely! You can add as much or as little food coloring as you like, depending on your desired cookie color.
Are these cookies suitable for kids?
Yes, these cookies are kid-friendly and great for all ages, so feel free to bake them for family gatherings and parties!

Mint Chocolate Kiss Blossom Cookies
Ingrédients
For the cookies
- 10 tablespoons butter, room temperature
- 1 cup powdered sugar
- 1 whole egg
- 1 whole egg yolk
- 1 teaspoon peppermint extract use less for a milder flavor
- 6-12 drops green food coloring adjust for desired color
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- 24 pieces chocolate Kisses
Instructions
Preparation
- Start by gathering all ingredients and measuring them out for a smoother baking experience.
- Preheat your oven to 350 degrees Fahrenheit.
- Line the baking sheet with parchment paper, a Silpat mat, or spray with nonstick baking spray.
- In a mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy.
- Beat in the whole egg, then the egg yolk, followed by the peppermint extract and green food coloring.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture until well combined.
- Roll portions of dough into 1-inch balls.
- Place the dough balls on the prepared cookie sheet, spaced apart.
Baking
- Bake for 7-9 minutes. Check for doneness at 8 minutes.
- Remove from the oven and let sit for about 2 minutes before pressing a chocolate Kiss into the center of each cookie.
Cooling
- Transfer cookies to a wire rack to cool completely.