Mint Chocolate Kiss Blossom Cookies
These cookies combine rich chocolate and refreshing mint for a delightful treat that's easy to make and perfect for any occasion.
Ingrédients
For the cookies
- 10 tablespoons butter, room temperature
- 1 cup powdered sugar
- 1 whole egg
- 1 whole egg yolk
- 1 teaspoon peppermint extract use less for a milder flavor
- 6-12 drops green food coloring adjust for desired color
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- 24 pieces chocolate Kisses
Instructions
Preparation
- Start by gathering all ingredients and measuring them out for a smoother baking experience.
- Preheat your oven to 350 degrees Fahrenheit.
- Line the baking sheet with parchment paper, a Silpat mat, or spray with nonstick baking spray.
- In a mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy.
- Beat in the whole egg, then the egg yolk, followed by the peppermint extract and green food coloring.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture until well combined.
- Roll portions of dough into 1-inch balls.
- Place the dough balls on the prepared cookie sheet, spaced apart.
Baking
- Bake for 7-9 minutes. Check for doneness at 8 minutes.
- Remove from the oven and let sit for about 2 minutes before pressing a chocolate Kiss into the center of each cookie.
Cooling
- Transfer cookies to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for about a week. To freeze, place on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.