Vegan Desserts for Valentine's Day
Indulge in these guilt-free, no-bake vegan desserts perfect for celebrating love on Valentine's Day. Easy to prepare and customizable, these treats combine wholesome ingredients for a deliciously rich experience.
Ingrédients
Main Ingredients
- 1 cup dates, pitted Ensure they are soft enough to blend easily.
- 1 cup almond flour Can substitute with oat flour or coconut flour for nut allergies.
- 1/4 cup cocoa powder For a caffeine-free option, consider carob powder.
- 1/4 cup maple syrup Can be swapped with agave nectar or brown rice syrup.
- 1/2 cup almond milk Any plant-based milk like oat or soy can be used.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances the flavor.
Instructions
Preparation
- Gather all your ingredients before starting to make the process smooth.
- In a food processor, blend the pitted dates until they form a sticky paste.
- Add almond flour, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blended dates.
- Process until the mixture is well combined and smooth.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours to set.
- Once set, cut into squares and serve on a platter.
Notes
Store cut squares in an airtight container in the refrigerator for up to a week. These desserts can also be frozen; use parchment paper between layers in a freezer-safe container.