Valentine’s Day Ribeye Steak
A perfectly cooked ribeye steak that brings rich flavors and a touch of elegance to any romantic dinner.
Ingrédients
Main Ingredients
- 2 pieces ribeye steaks Choose high-quality cuts for best results.
- 2 tablespoons olive oil For searing the steaks.
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary or thyme Use fresh herbs for better flavor.
- to taste Salt and pepper For seasoning the steaks.
- 1 tablespoon Butter (optional) For finishing the dish.
Instructions
Preparation
- Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- Generously season the steaks on both sides with salt and pepper.
Cooking
- Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Sear the ribeye steaks for about 4-5 minutes on each side until a nice brown crust forms.
- Add the minced garlic and fresh herbs to the skillet around the steaks.
- If desired, add a tablespoon of butter to the skillet for extra flavor.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
- Once cooked, remove the steaks from the oven and let them rest for about 5 minutes.
- Slice the steak against the grain and serve hot.
Notes
Serve with roasted garlic mashed potatoes and a fresh mixed greens salad. Pairs well with a full-bodied red wine.