Go Back
Buffalo Chicken Macaroni and Cheese served in a bowl with toppings

Ultimate Buffalo Chicken Macaroni and Cheese

Indulge in creamy Buffalo Chicken Macaroni and Cheese — a spicy, cheesy twist on a beloved comfort food. This rich and tangy dish combines tender chicken, zesty buffalo sauce, and a velvety cheese sauce baked to golden perfection.
Imprimer la recette Épingler la recette
Préparation 15 minutes
Cuisson 25 minutes
Temps total 40 minutes
Portions: 6 servings
Plat: Casserole, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 12 oz rotini pasta or elbow macaroni
  • 2 cups cooked boneless skinless chicken breast diced
  • 1/2 cup buffalo sauce adjust to taste
  • 1 cup sharp cheddar cheese shredded
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/4 cup all-purpose flour for thickening
  • 2 cups milk
  • 1 cup panko breadcrumbs for topping
  • 2 green onions sliced for garnish
  • salt and pepper to taste

Équipement

  • Large Pot
  • Skillet
  • Saucepan
  • Whisk
  • Baking dish
  • Wooden Spoon

Préparation
 

  1. Preheat oven to 350°F (175°C). Prepare all ingredients and grease a baking dish.
  2. Cook pasta in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
  3. Sauté diced chicken in a skillet with olive oil, salt, and pepper for 5–7 minutes until cooked through. Set aside.
  4. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1–2 minutes.
  5. Slowly whisk in milk until smooth and thickened, about 5 minutes. Add cream cheese and stir until melted.
  6. Add shredded cheddar cheese and buffalo sauce to the mixture, stirring until creamy and smooth.
  7. Combine pasta, cooked chicken, and cheese sauce in a large bowl. Mix until evenly coated.
  8. Transfer to the baking dish, sprinkle with panko breadcrumbs, and bake for 20–25 minutes until bubbly and golden brown.
  9. Garnish with sliced green onions and serve hot.

Notes et conservation

For a spicier version, use extra buffalo sauce or mix in diced jalapeños. Add blue cheese crumbles on top for an authentic buffalo-style flavor.