Ultimate Buffalo Chicken Macaroni and Cheese
Indulge in creamy Buffalo Chicken Macaroni and Cheese — a spicy, cheesy twist on a beloved comfort food. This rich and tangy dish combines tender chicken, zesty buffalo sauce, and a velvety cheese sauce baked to golden perfection.
Equipment
- Large Pot
- Skillet
- Saucepan
- Whisk
- Baking dish
- Wooden Spoon
Ingrédients
Main Ingredients
- 12 oz rotini pasta or elbow macaroni
- 2 cups cooked boneless skinless chicken breast diced
- 1/2 cup buffalo sauce adjust to taste
- 1 cup sharp cheddar cheese shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour for thickening
- 2 cups milk
- 1 cup panko breadcrumbs for topping
- 2 green onions sliced for garnish
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Prepare all ingredients and grease a baking dish.
- Cook pasta in salted boiling water until al dente, about 8–10 minutes. Drain and set aside.
- Sauté diced chicken in a skillet with olive oil, salt, and pepper for 5–7 minutes until cooked through. Set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1–2 minutes.
- Slowly whisk in milk until smooth and thickened, about 5 minutes. Add cream cheese and stir until melted.
- Add shredded cheddar cheese and buffalo sauce to the mixture, stirring until creamy and smooth.
- Combine pasta, cooked chicken, and cheese sauce in a large bowl. Mix until evenly coated.
- Transfer to the baking dish, sprinkle with panko breadcrumbs, and bake for 20–25 minutes until bubbly and golden brown.
- Garnish with sliced green onions and serve hot.
Notes
For a spicier version, use extra buffalo sauce or mix in diced jalapeños. Add blue cheese crumbles on top for an authentic buffalo-style flavor.