The Delight of Italian Nut Roll Cookies
Discover the comforting taste of Italian Nut Roll Cookies — buttery, nutty, and lightly spiced with cinnamon. These classic Italian treats are perfect for holidays, coffee breaks, or a sweet homemade gift.
Equipment
- Mixing bowls
- Electric Mixer
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingrédients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
Nut Filling
- 1 cup finely ground walnuts
- 1 tsp cinnamon
- powdered sugar for dusting after baking
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the flour and mix until a soft dough forms.
- On a floured surface, roll the dough into a rectangle about ¼ inch thick.
- Mix the ground walnuts and cinnamon together, then spread evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch cookies.
- Place cookies on a parchment-lined baking sheet and bake for 15–20 minutes, or until golden brown.
- Let cool on a wire rack, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months. For extra flavor, try adding nutmeg or substituting walnuts with pecans or almonds. Perfect for holidays and family gatherings.