Ingrédients
Équipement
Préparation
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the flour and mix until a soft dough forms.
- On a floured surface, roll the dough into a rectangle about ¼ inch thick.
- Mix the ground walnuts and cinnamon together, then spread evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch cookies.
- Place cookies on a parchment-lined baking sheet and bake for 15–20 minutes, or until golden brown.
- Let cool on a wire rack, then dust with powdered sugar before serving.
Notes et conservation
Store in an airtight container at room temperature for up to one week, or freeze for up to three months. For extra flavor, try adding nutmeg or substituting walnuts with pecans or almonds. Perfect for holidays and family gatherings.