Texas Trash Dip
This creamy, zesty Texas Trash Dip is a crowd-pleaser, perfect for parties or cozy nights in. Easy to prepare with a delightful mix of cheeses, beans, and spices, it promises flavor in every bite.
Ingrédients
Base Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
Add-ins
- 1 can (15 oz) chili beans, drained
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup green onions, chopped
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- to taste Salt and pepper Season according to personal preference.
Instructions
Preparation
- Gather all the ingredients and ensure the cream cheese is softened.
- Drain the chili beans and diced tomatoes to prevent excess liquid.
Mixing the Base
- In a large mixing bowl, combine cream cheese, cheddar cheese, and sour cream until smooth.
Adding Ingredients
- Stir in the drained chili beans and diced tomatoes.
- Mix in chopped green onions, garlic powder, onion powder, and cumin. Season with salt and pepper.
Baking
- Transfer the mixture to a baking dish and spread evenly.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden and bubbly.
Serving
- Let the dip cool slightly before serving warm with tortilla chips or crackers.
- Arrange colorful vegetables around for added crunch and nutrition.
Notes
For added flavor, sprinkle extra cheese on top before baking. Adjust spice levels by adding jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to three days.