Tasty Ground Beef Stroganoff
A hearty and satisfying meal featuring tender ground beef in a creamy mushroom sauce, served over egg noodles, perfect for weeknight dinners.
Ingrédients
Main Ingredients
- 1 lb lean ground beef The foundation of the dish, providing a rich flavor.
- 1 small onion, finely chopped Adds sweetness and depth to the sauce.
- 1 tsp garlic powder Enhances the overall taste with a warm, aromatic flavor.
- 1/2 tsp onion powder Complements the fresh onion for a richer onion flavor.
- 1/2 tsp salt Essential for highlighting all the flavors in the dish.
- 1/2 tsp black pepper Adds a gentle kick to the creamy mixture.
- 1 packet (0.87 oz) brown gravy mix Thickens the sauce and provides a savory depth.
- 1 cup cold water Used to dissolve the gravy mix for a smooth sauce.
- 1 can (10 oz) cream of mushroom soup The creamy base that brings everything together.
- 1/2 cup sour cream Adds richness and tanginess for a balanced flavor.
- 2 tsp dried parsley For a hint of herbal freshness and color.
- 1 bag (12 oz) wide egg noodles The perfect vehicle for the delicious sauce.
Instructions
Preparation
- Gather all your ingredients. Finely chop the onion and measure out the rest of your ingredients for easy access during cooking.
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until fully browned.
- Add in the chopped onion, garlic powder, onion powder, salt, and black pepper. Sauté for about 3-4 minutes until the onions are translucent.
- Sprinkle the brown gravy mix over the meat and onions, then add the cold water. Stir to ensure the gravy mix is fully dissolved.
- Stir in the can of cream of mushroom soup and mix until fully incorporated.
- Reduce the heat to low and stir in the sour cream. Simmer for about 5 minutes to let the flavors marry.
- While the sauce simmers, cook the egg noodles according to package instructions until al dente (around 8-10 minutes).
- Once both the pasta and sauce are ready, either add the noodles directly to the sauce or serve sauce over individual portions of noodles.
- Sprinkle dried parsley on top for garnish and serve.
Notes
This dish is versatile; consider adding extra veggies or adjusting the creaminess and spice level to suit your taste. Ideal for various occasions from weeknight dinners to special gatherings.