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Spider Web Cookies

Delightful chocolate cookies topped with marshmallows and a whimsical spider web design, perfect for Halloween and family gatherings.
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Préparation 30 minutes
Cuisson 15 minutes
Temps total 45 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 ½ cups brown sugar, packed
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups milk or semi-sweet chocolate chips
Topping Ingredients
  • 10 oz bag mini marshmallows

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Gather all necessary ingredients and tools.
Making Cookie Dough
  1. In a large bowl, cream together the room-temperature unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes with an electric mixer.
  2. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and kosher salt.
  4. Gradually add the dry mixture into the wet mixture, mixing until just combined.
  5. Gently fold in the chocolate chips.
Baking
  1. Using a cookie scoop or spoon, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10 to 12 minutes until edges are set and centers look slightly underbaked.
  3. As soon as cookies come out of the oven, gently press a few mini marshmallows into the center of each cookie.
  4. Return to the oven for an additional 2 to 3 minutes until marshmallows puff up but don’t turn brown.
Decorating
  1. Once cookies are cool, melt some chocolate and fill a piping bag or a zip-top bag with the melted chocolate.
  2. Drizzle lines across each cookie to create the spider web design.
Serving
  1. Allow cookies to cool completely on the baking sheets before transferring to a wire rack.
  2. Enjoy your delicious Spider Web Cookies!

Notes et conservation

Store in an airtight container at room temperature for up to five days. For longer storage, freeze in a sealed bag with parchment paper between layers for up to three months.