Southern Banana Cobbler
A comforting and nostalgic dessert made with ripe bananas and a rich batter, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces ripe bananas, sliced Select ripe but not overly mushy bananas.
- 1 cup sugar Granulated sugar; can be substituted with maple syrup.
- 1/2 cup butter, melted Can be replaced with plant-based butter for a vegan option.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
- 1 cup milk Non-dairy alternatives like almond or oat milk can be used.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract Essential for enhancing flavor.
Instructions
Preparation
- Gather all your ingredients and slice the ripe bananas.
- Preheat the oven to 350°F (175°C).
Layering and Mixing
- In a greased baking dish, layer the sliced bananas evenly to cover the bottom.
- In a large mixing bowl, combine sugar and melted butter, mixing until smooth.
- Add all-purpose flour and baking powder to the sugar-butter mixture and mix until incorporated.
- Pour in the milk and vanilla extract, stirring gently until the batter is smooth.
- Carefully pour the batter over the layered bananas in the baking dish.
Baking
- Bake the cobbler in the preheated oven for 30-35 minutes or until the top is golden brown.
- Check with a toothpick; it should come out clean when inserted in the center.
Serving
- Let the cobbler cool for a few minutes before serving.
- Enjoy warm, optionally with vanilla ice cream or whipped cream.
Notes
This cobbler can be stored in the refrigerator for up to three days. For longer storage, freeze it after it cools completely.