Shrimp Scampi Pasta Bake
A delicious blend of shrimp, pasta, and a creamy sauce baked to perfection, ideal for family dinners and gatherings.
Ingrédients
Pasta and Shrimp
- 8 oz pasta (penne or rotini)
- 1 lb shrimp, peeled and deveined
Sauce Ingredients
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
Preparation
- Gather all of your ingredients. Peel and devein the shrimp. Mince the garlic and chop the parsley.
Cooking the Pasta
- Bring a large pot of water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet over medium heat, melt the butter until foamy.
- Add the minced garlic to the skillet, stirring constantly to prevent burning, and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- If using, pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and half of the Parmesan cheese; season with salt and pepper to taste.
Combining and Baking
- Add the cooked pasta to the skillet and mix carefully to coat.
- Pour the mixture into a greased baking dish, top with remaining Parmesan and mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until cheese is bubbly and golden brown.
Notes
To enhance flavor, add red pepper flakes or lemon zest. Store leftovers in an airtight container for 3-4 days or freeze for longer storage.