Savory BLT Chicken Salad
A flavorful and satisfying salad that combines tender chicken, crispy bacon, juicy tomatoes, and crunchy lettuce in a creamy dressing, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use pre-cooked chicken for convenience.
- 4 slices bacon, cooked and crumbled Cook until crispy for the best flavor.
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped Can substitute with other greens.
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard
- to taste Salt Adjust based on preference.
- to taste Pepper Adjust based on preference.
- optional green onions for garnish
Instructions
Preparation
- Gather all your ingredients. Ensure your chicken is pre-cooked and shredded, and chop the romaine lettuce. Halve the cherry tomatoes, and cook your bacon until crispy.
Cooking
- If your chicken isn’t hot, you can warm it briefly in a skillet or leave it cold for a refreshing salad.
Mixing
- In a large mixing bowl, combine the shredded chicken and crumbled bacon. Mix them evenly.
- Add the halved cherry tomatoes and chopped romaine lettuce, mixing for a vibrant color.
Dressing
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture and gently toss to coat evenly.
Serving
- Garnish with green onions if desired before serving.
- For the best flavor, chill in the fridge for about 20 minutes before serving.
- Serve immediately or enjoy in a sandwich or on a bed of lettuce.
Notes
This salad can be made ahead of time and is great for meal prep. It lasts for 2-3 days in the refrigerator. Avoid freezing due to texture changes in vegetables.