Salted Caramel Apple Crumble Bars
Indulge in these delicious Salted Caramel Apple Crumble Bars featuring tender apples, a luscious salted caramel drizzle, and a crispy crumble topping, perfect for fall gatherings or cozy nights in.
Ingrédients
For the crust and topping
- 1 cup unsalted butter, melted Substitute with coconut oil for dairy-free version.
- 1.5 cups granulated sugar Brown sugar can be used for richer flavor.
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2.5 cups all-purpose flour Can use gluten-free flour blends.
- 0.5 cup salted caramel sauce
For the filling
- 3 cups peeled and thinly sliced apples (about 3 medium) Granny Smith for tartness or Honeycrisp for sweetness works well.
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, vanilla extract, and salt until well incorporated.
- Slowly mix in the flour until the mixture becomes crumbly.
- Press about two-thirds of the crumbly mixture evenly into the bottom of the lined pan to form the crust.
Prepare the Apple Filling
- In a separate bowl, combine the sliced apples with cinnamon and nutmeg, mixing thoroughly until the apples are coated.
- Spread the apple mixture evenly over the crust.
Add Caramel and Topping
- Generously drizzle the salted caramel sauce over the apple layer.
- Sprinkle the remaining crumbly mixture over the top of the apples and caramel.
Baking
- Bake in the preheated oven for 40-45 minutes until golden brown on top and the apples are tender.
Cooling and Serving
- Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Notes
Store in an airtight container for up to 5 days in the fridge or freeze for up to 2 months. Reheat individual pieces in the microwave for a cozy treat.