Go Back

Quick Buttermilk Pumpkin Bread

A deliciously moist and easy pumpkin bread that captures the essence of fall, perfect for any occasion.
Imprimer la recette Épingler la recette
Préparation 10 minutes
Cuisson 1 heure
Temps total 1 heure 10 minutes
Portions: 8 servings
Plat: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 2 1/2 cups plain all-purpose flour
  • 1 cup white sugar
  • 1 1/4 tsp baking soda
  • 1 tsp table salt
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
Wet Ingredients
  • 1 cup buttermilk (regular or low-fat)
  • 1 cup canned pumpkin
  • 1/4 cup neutral oil (such as vegetable)
  • 2 large eggs
  • 1 tsp vanilla extract
Optional Ingredients
  • 1 cup chopped pecans optional

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch baking dish.
Mixing Dry Ingredients
  1. In a medium bowl, whisk together flour, white sugar, baking soda, table salt, ground cinnamon, ground ginger, and ground nutmeg until well combined.
Combining Wet Ingredients
  1. In a large bowl, combine buttermilk, canned pumpkin, and neutral oil and stir until smooth.
  2. Add eggs and vanilla extract, gently stir until well incorporated.
Combining Mixtures
  1. Pour the dry ingredients into the wet ingredients and stir just until no flour streaks remain.
Adding Pecans
  1. If using pecans, fold them gently into the batter or reserve some to sprinkle on top.
Baking
  1. Pour the batter into the prepared baking dish and smooth the top. If reserved, sprinkle pecans on top.
  2. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Tent with foil if browning too quickly.
Cooling
  1. After baking, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes et conservation

This bread is perfect for various occasions and can be easily customized with add-ins like chocolate chips, dried fruits, or different nuts. Serve it warm for the best experience!