Pineapple Cucumber Salad
A refreshing and vibrant salad that combines juicy pineapple, crisp cucumbers, and zesty lime, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 whole ripe pineapple, diced Make sure it's ripe for the best sweetness.
- 2 whole cucumbers, diced English cucumbers are recommended.
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped Can substitute with mint or basil.
- 2 whole limes, juiced
- 1 tablespoon honey or agave syrup (optional) For a vegan option, use agave syrup.
- to taste Salt and pepper Add gradually to taste.
Instructions
Preparation
- Gather all ingredients. Dice the pineapple and cucumbers into bite-sized pieces, and finely chop the red onion and cilantro.
- In a large bowl, gently combine the diced pineapple and cucumbers.
- Add the finely chopped red onion and cilantro to the bowl, and stir gently.
- In a small bowl, whisk together the lime juice, honey or agave syrup, and salt and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Cover and refrigerate the salad for at least 30 minutes to chill.
- Taste the salad after chilling and adjust seasoning if necessary.
- Serve chilled, scooping into bowls or a large platter.
Notes
Best consumed fresh. Store leftovers in an airtight container in the refrigerator for up to three days.