Orange Creamsicle Cookies
Delightful cookies combining refreshing citrus flavors with creamy sweetness, reminiscent of summer days.
Ingrédients
Dry Ingredients
- 2 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter Softened to room temperature.
- 1 cup granulated sugar
- 1 large egg Can be substituted with a flax egg for vegan option.
- 1 tablespoon orange zest Fresh is best.
- 1/4 cup fresh orange juice Preferably not from concentrate.
- 1 teaspoon vanilla extract
Mix-Ins
- 1/2 cup white chocolate chips Optional for added creaminess.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
Mix Dry Ingredients
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Whisk together.
Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add Egg and Flavorings
- Beat in the egg, followed by the orange zest, orange juice, and vanilla extract until well combined.
Combine Mixtures
- Gradually add the dry mixture to the wet mixture, mixing until no flour streaks remain. Avoid overmixing.
Add Chocolate Chips
- Fold in the white chocolate chips gently using a spatula.
Shape Cookies
- Drop spoonfuls of dough onto the baking sheet, leaving space for spreading.
Bake
- Bake the cookies for 10-12 minutes until the edges are lightly golden.
Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a vegan version, substitute egg with a flax egg and use vegan butter and dairy-free chocolate chips. Ensure not to overmix the dough for best texture.