One Pot Beef Stroganoff
This One Pot Beef Stroganoff is the ultimate comfort food—tender beef, earthy mushrooms, and creamy sauce cooked together with noodles in a single pot. It’s rich, hearty, and perfect for busy weeknights when you want maximum flavor with minimal cleanup.
Equipment
- Large pot or Dutch oven
- Wooden Spoon
- Knife
- Cutting Board
Ingrédients
Main Ingredients
- 1 lb beef sirloin sliced
- 1 onion chopped
- 2 cups mushrooms sliced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
- Prepare all ingredients by slicing the beef, chopping the onion, slicing mushrooms, and mincing the garlic.
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add sliced beef and cook for 5–7 minutes until browned.
- Stir in mushrooms and cook for another 5 minutes until softened.
- Sprinkle flour over the mixture and stir well to coat evenly.
- Pour in beef broth, stirring continuously. Bring to a gentle boil.
- Add egg noodles, reduce heat, cover, and simmer for 8–10 minutes until noodles are tender.
- Remove from heat and stir in sour cream. Season with salt and pepper to taste before serving.
Notes
For extra depth of flavor, you can add a splash of Worcestershire sauce or a pinch of paprika. This dish pairs well with a green salad or crusty bread.