Oatmeal Green Smoothie Waffles
These nutritious and delicious waffles combine oats, fruits, and greens for a tasty breakfast option. Customizable and perfect for any time of the day!
Ingrédients
Main Ingredients
- 1 cup rolled oats The foundation of the waffles, adding fiber and texture.
- 1 piece banana For natural sweetness and moisture.
- 1 cup spinach Loaded with vitamins, giving the waffles their green hue.
- 1/2 cup almond milk Adds creaminess; can use any milk of choice.
- 1 tablespoon chia seeds A great source of omega-3 fatty acids.
- 1 teaspoon vanilla extract For a hint of sweetness and aroma.
- 1 teaspoon baking powder Helps the waffles rise and become fluffy.
- 1/4 teaspoon salt Enhances all the flavors in the dish.
Instructions
Preparation
- Gather all your ingredients: rolled oats, banana, spinach, almond milk, chia seeds, vanilla extract, baking powder, and salt.
- In a blender, combine all ingredients and blend until smooth, ensuring there are no lumps.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Once the batter is blended, stir to ensure all ingredients are well combined. Add almond milk if the batter is too thick.
Cooking
- Carefully pour the appropriate amount of batter into the preheated waffle maker.
- Close the waffle maker and cook until waffles are golden brown, usually about 4-5 minutes.
- Remove the waffles and keep warm in a low oven while cooking remaining batter.
- Serve warm with toppings of your choice.
Notes
Feel free to customize with different fruits or toppings like yogurt, nut butter, or maple syrup. For a gluten-free version, use certified gluten-free oats. Prepare the batter ahead for easier morning preparation.