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Oatmeal Green Smoothie Waffles

These nutritious and delicious waffles combine oats, fruits, and greens for a tasty breakfast option. Customizable and perfect for any time of the day!
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Préparation 10 minutes
Cuisson 10 minutes
Temps total 20 minutes
Portions: 4 servings
Plat: Breakfast, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup rolled oats The foundation of the waffles, adding fiber and texture.
  • 1 piece banana For natural sweetness and moisture.
  • 1 cup spinach Loaded with vitamins, giving the waffles their green hue.
  • 1/2 cup almond milk Adds creaminess; can use any milk of choice.
  • 1 tablespoon chia seeds A great source of omega-3 fatty acids.
  • 1 teaspoon vanilla extract For a hint of sweetness and aroma.
  • 1 teaspoon baking powder Helps the waffles rise and become fluffy.
  • 1/4 teaspoon salt Enhances all the flavors in the dish.

Préparation
 

Preparation
  1. Gather all your ingredients: rolled oats, banana, spinach, almond milk, chia seeds, vanilla extract, baking powder, and salt.
  2. In a blender, combine all ingredients and blend until smooth, ensuring there are no lumps.
  3. Preheat your waffle maker according to the manufacturer’s instructions.
  4. Once the batter is blended, stir to ensure all ingredients are well combined. Add almond milk if the batter is too thick.
Cooking
  1. Carefully pour the appropriate amount of batter into the preheated waffle maker.
  2. Close the waffle maker and cook until waffles are golden brown, usually about 4-5 minutes.
  3. Remove the waffles and keep warm in a low oven while cooking remaining batter.
  4. Serve warm with toppings of your choice.

Notes et conservation

Feel free to customize with different fruits or toppings like yogurt, nut butter, or maple syrup. For a gluten-free version, use certified gluten-free oats. Prepare the batter ahead for easier morning preparation.