No Bake Red Velvet Cake Balls
A delightful dessert combining red velvet cake and rich chocolate, perfect for any occasion without the need for baking.
Ingrédients
Main Ingredients
- 1 cup red velvet cake mix Use gluten-free alternative if needed.
- 1/2 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1/4 cup powdered sugar Can substitute with sugar alternatives.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup chocolate chips Dairy-free option available.
Instructions
Preparation
- Gather all your ingredients in a working area.
- In a large bowl, combine the red velvet cake mix, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Take small portions and roll them into bite-sized balls, placing them on a lined baking sheet.
- Refrigerate for about 30 minutes to firm up.
- Melt the chocolate chips in the microwave or a double boiler until smooth.
- Dip each cake ball in melted chocolate until fully coated, letting excess drip off.
- Return dipped cake balls to the lined baking sheet and let them set at room temperature for 20-30 minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. These cake balls can be frozen for up to three months.