Marry Me Melting Cabbage
This captivating dish transforms humble cabbage into a flavorful side that can steal the spotlight at any meal, featuring tender cabbage, savory garlic, and a zesty touch of lemon.
Ingrédients
Main Ingredients
- 1 medium cabbage, finely chopped
- 2 tablespoons olive oil Can substitute with light vegetable oil or butter
- 1 teaspoon salt Adjust to taste
- 1 teaspoon black pepper Adjust to taste
- 4 cloves garlic, minced
- 1 cup vegetable broth Make sure it's gluten-free if needed
- 1 tablespoon lemon juice
- to taste Fresh herbs for garnish Any preferred herbs like parsley or thyme
Instructions
Preparation
- Gather all your ingredients. Finely chop the cabbage into uniform pieces, and mince the garlic cloves.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the finely chopped cabbage, salt, and black pepper. Sauté for about 5-7 minutes until the cabbage starts to soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and lemon juice, stirring to combine.
- Cover the skillet with a lid and reduce the heat slightly. Cook for about 10 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C). Transfer the skillet to the oven after the stovetop cooking time.
- Bake the covered cabbage in the oven for about 30 minutes until fork-tender and caramelized.
- Remove from oven, take off the lid, and garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container for up to 3-5 days in the fridge. Reheat on low heat by adding a splash of broth or water.