Loaded Potato Taco Bowl
A hearty combination of roasted potatoes topped with seasoned ground beef, cheese, fresh tomatoes, sour cream, and green onions, perfect for family gatherings or casual dinners.
Ingrédients
For the Potatoes
- 4 medium medium potatoes Use starchy varieties like russet for the best texture.
- Salt and pepper to taste Essential for enhancing the flavor.
For the Beef
- 1 pound ground beef Can substitute with ground turkey or plant-based meat.
- 1 packet taco seasoning Ensure it's gluten-free if needed.
Toppings
- 1 cup shredded cheese Use your favorite type of cheese.
- 1 cup diced tomatoes For freshness.
- 1/2 cup sour cream Can use vegan alternatives.
- 1/4 cup chopped green onions For garnish and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Wash and dice the potatoes into small, even cubes.
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in an even layer and roast for about 25-30 minutes until golden and crispy.
Cooking the Meat
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess fat and add the taco seasoning, stirring until the beef is evenly coated and flavors meld.
Assembly
- Once the potatoes are roasted, layer them in a large serving bowl.
- Top with the seasoned beef, followed by shredded cheese, diced tomatoes, sour cream, and chopped green onions.
Serving
- Serve warm and encourage guests to mix and match toppings.
Notes
Leftovers can be stored in an airtight container for up to three days, or frozen separately for longer storage. For best results, allow components to cool before storing.