Keto Greek Meatballs
Delicious and satisfying meatballs combining Greek flavors with low-carb ingredients, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 1/2 cup almond flour For a nut-free version, use coconut flour.
- 1/4 cup grated Parmesan cheese Omit for dairy-free variation.
- 1/4 cup chopped parsley Fresh herbs enhance flavor.
- 1 large egg Can be replaced with flaxseed meal for a vegan version.
- 2 cloves garlic, minced Enhances flavor.
- 1 tsp oregano Add more for additional flavor.
- 1 tsp salt Adjust according to taste.
- 1/2 tsp black pepper
- 1/2 tsp cumin Gives a unique flavor.
Instructions
Preparation
- Gather all your ingredients onto a clean surface.
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, almond flour, Parmesan cheese, chopped parsley, minced garlic, egg, oregano, salt, black pepper, and cumin. Mix until evenly distributed, being careful not to overmix.
- Form the mixture into small meatballs, about 1-2 inches in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper, leaving space between each.
Cooking
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- Allow the meatballs to rest for a few minutes before serving.
Serving
- Serve your Keto Greek Meatballs with tzatziki sauce or your favorite dip.
Notes
You can freeze the meatballs for several months. Reheat in the microwave or oven.