Irresistible Savory Zucchini Quick Bread
A savory quick bread packed with grated zucchini, cheese, and spices, perfect for breakfast, lunch, or dinner.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Wet Ingredients
- 2 large eggs Can replace with flaxseed meal mixed with water for vegan option.
- 1/2 cup vegetable oil
- 1/2 cup buttermilk or milk Plant-based milk can be used as a substitute.
Main Ingredients
- 2 cups grated zucchini Make sure to drain before using.
- 1/2 cup grated cheese Cheddar or preferred cheese.
- 1/2 cup chopped green onions
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate 2 cups of zucchini and set aside to drain.
Mix Dry Ingredients
- In a large bowl, combine drained zucchini, flour, baking powder, baking soda, salt, black pepper, and garlic powder.
Mix Wet Ingredients
- In a separate bowl, whisk together eggs, vegetable oil, and buttermilk or milk.
Combine Ingredients
- Pour wet ingredients into the dry mixture. Mix gently until just combined; the batter should be slightly lumpy.
- Fold in grated cheese and chopped green onions.
Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Cooling
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, drain zucchini well and avoid over-mixing the batter. Experiment with seasonings or add-ins for a personalized touch.