Irresistible Creamy Fettuccine Bolognese
Rich, creamy, and utterly satisfying — this fettuccine Bolognese combines a luscious tomato-cream sauce with hearty beef or sausage, perfect for cozy dinners or elegant gatherings.
Equipment
- Large Pot
- Large Skillet
- Colander
Ingrédients
Main Ingredients
- 12 oz fettuccine pasta use high-quality pasta for best results
- 1 lb ground beef or Italian sausage adds hearty flavor
- 1 small onion chopped
- 2 cloves garlic minced
- 14 oz crushed tomatoes
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 2 tbsp olive oil
- salt and pepper to taste
- fresh basil or parsley for garnish
Instructions
- Gather and prepare all ingredients: chop the onion, mince the garlic, and measure out pasta and cream.
- Cook the fettuccine in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for another minute.
- Add the ground beef or sausage. Cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in crushed tomatoes and bring to a simmer. Pour in heavy cream and stir until combined into a smooth sauce.
- Simmer the sauce for 10–15 minutes, stirring occasionally. Add reserved pasta water as needed for consistency.
- Add the cooked pasta to the sauce and toss well until coated. Stir in Parmesan cheese, salt, and pepper to taste.
- Serve hot, garnished with fresh basil or parsley and extra Parmesan if desired.
Notes
For a vegetarian version, substitute the meat with mushrooms or lentils. To lighten it up, replace heavy cream with half-and-half or milk. Great served with garlic bread and a green salad.