Honey Sesame Chicken
A perfect balance of sweet and savory, this Honey Sesame Chicken is easy to make and sure to delight your family with its restaurant-quality flavor.
Ingrédients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with skinless thigh or tofu.
- 1 cup cornstarch Arrowroot powder or flour can be used as alternative.
- 2 tablespoons vegetable oil Can use olive oil or avocado oil instead.
- 1/2 cup honey Agave syrup or maple syrup can replace for a vegan option.
- 1/4 cup soy sauce Use tamari for gluten-free option.
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar Apple cider vinegar can also be used.
- 1 teaspoon sesame seeds
- to taste green onions, sliced For garnish.
Instructions
Preparation
- Gather all your ingredients and tools for an organized cooking experience.
- In a bowl, toss the chicken pieces with cornstarch until well-coated.
Cooking
- Heat oil in a large skillet over medium-high heat for about 2 minutes.
- Cook the coated chicken in the skillet for 5-7 minutes, until golden brown and cooked through.
- In a separate bowl, mix honey, soy sauce, sesame oil, and rice vinegar.
- Once the chicken is cooked, pour the sauce over the chicken and toss to coat.
Serving
- Remove from heat, garnish with sesame seeds and sliced green onions, and serve.
- Enjoy with steamed rice or your favorite vegetables.
Notes
For added flavor, marinate the chicken in soy sauce and honey for an hour before cooking. Avoid overcooking to keep the chicken juicy.