Ground Beef Lo Mein
A quick and delicious dish featuring tender noodles and seasoned ground beef in a savory soy sauce base, perfect for busy weeknights or family gatherings.
Ingrédients
Main Ingredients
- 12 oz lo mein noodles or spaghetti Perfect for carrying the sauce and flavors.
- 1 lb ground beef A rich source of protein that adds heartiness.
- 2 tbsp soy sauce For that deep umami flavor.
- 1 tbsp sesame oil Adds nuttiness and enhances the overall taste.
- 3 cloves garlic, minced Essential for aromatic depth.
- 1 tbsp fresh ginger, grated Adds a fresh, zesty note.
- 1 tbsp brown sugar Balances out salty flavors with a hint of sweetness.
- 2 tsp cornstarch For thickening the sauce.
- 1/2 cup carrots, julienned Adds crunch and color.
- 1 cup bell peppers, thinly sliced Sweetness and nutrition wrapped in vibrant colors.
- 1/4 cup green onions, chopped For garnish and mild onion flavor.
- 1/4 cup water Helps to dissolve the cornstarch and create a sauce.
Instructions
Preparation
- Gather and prepare all your ingredients: julienne the carrots, slice the bell peppers, and chop the green onions.
Cooking Noodles
- Cook the lo mein noodles in salted boiling water according to package instructions until al dente. Drain and toss with sesame oil to prevent sticking. Set aside.
Cooking Beef
- In a large skillet or wok over medium-high heat, brown the ground beef, breaking it up with a spatula, and drain excess fat once cooked.
Sautéing Aromatics
- Add minced garlic and grated ginger to the pan with the ground beef and cook for about one minute until fragrant.
Adding Vegetables
- Add julienned carrots and sliced bell peppers and stir-fry for 3-4 minutes until slightly tender but still crunchy.
Making the Sauce
- In a small bowl, whisk together soy sauce, sesame oil, brown sugar, cornstarch, and water to make the sauce.
Combining Ingredients
- Pour the sauce over the beef and vegetable mixture and toss until well coated and sauce thickens slightly, about 2 minutes.
Mixing in Noodles
- Gently fold in the cooked noodles, ensuring all ingredients are intertwined and coated. Stir for an additional minute off the heat.
Serving
- Stir in chopped green onions right before serving for freshness and crunch.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat in a skillet over medium heat with a splash of water or soy sauce.