Crockpot Keto Chicken
Enjoy tender, juicy chicken breasts in a rich, creamy sauce with minimal prep—perfect for busy weeknights or family gatherings!
Ingrédients
Main ingredients
- 2 lbs chicken breasts The base of the dish, ensuring a fulfilling meal.
- 8 oz cream cheese Adds richness and creaminess.
- 1 cup chicken broth Infuses flavor and aids in cooking.
Seasonings
- 1 tsp garlic powder Enhances taste with a nice punch.
- 1 tsp onion powder A must for depth of flavor.
- 1 tsp Italian seasoning Brings a beautiful aroma.
- Salt and pepper to taste Essential for rounding out flavors.
Garnish
- Chopped parsley Adds color and freshness to the plate.
Instructions
Preparation
- Gather all your ingredients for a smooth cooking process.
Cooking
- Place the chicken breasts in the bottom of the crockpot, layering them evenly.
- In a separate bowl, mix together cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- Pour the cream cheese mixture over the chicken, covering it completely.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through.
- Once cooked, shred the chicken in the sauce using two forks.
- Serve hot, garnished with chopped parsley.
- Enjoy your meal with minimal cleanup!
Notes
To store, let cool before transferring to an airtight container; refrigerate for up to 3 days or freeze for 3 months. Reheat in microwave or on low in saucepan.