Crockpot Buffalo Chicken
An easy and flavorful Crockpot Buffalo Chicken recipe combining spicy buffalo sauce and creamy ranch dressing for a crowd-pleasing meal.
Ingrédients
Main Ingredients
- 2 pounds chicken breasts Can be substituted with chicken thighs for richer flavor.
- 1 cup buffalo sauce Choose your preferred spicy level.
- 1/2 cup ranch dressing Homemade or store-bought.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients. Chop any additional veggies you’d like to include.
- Put the chicken breasts directly into your crockpot, spreading them out evenly.
- In a separate bowl, combine buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix well.
Cooking
- Pour the sauce mixture over the chicken breasts in the crockpot, ensuring they are covered evenly.
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- After the cooking time, check if the chicken is fully cooked; it should shred easily with a fork.
- Using two forks, shred the chicken in the crockpot to soak up the remaining sauce.
Serving
- Serve immediately, pairing it with your favorite sides or toppings.
Notes
This dish can be served in various ways such as in sandwiches, over rice, or as finger foods during game nights.