Creamy Chorizo Spinach Pasta
A hearty and comforting pasta dish that combines spicy chorizo, fresh spinach, and a creamy sauce, perfect for any occasion.
Ingrédients
Pasta and Base Ingredients
- 8 oz pasta (your choice: penne, fettuccine, or spaghetti)
- 6 oz chorizo, sliced Smoky flavor enhances the dish
- 2 cups fresh spinach Can be substituted with kale or Swiss chard
- 1 cup heavy cream Can be replaced with half-and-half or non-dairy alternatives
- 1/2 cup grated Parmesan cheese For a cheesier dish, different cheeses can be added
- 2 cloves garlic, minced
- 2 tbsp olive oil
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients and prep them (slice chorizo, mince garlic, wash spinach).
Cooking Pasta
- Cook the pasta according to the package instructions until al dente, which typically takes 8-10 minutes. Drain and set aside.
Cooking Chorizo
- In a large skillet, heat olive oil over medium heat for 1-2 minutes.
- Add sliced chorizo and cook for 5-7 minutes until browned.
Adding Aromatics
- Add minced garlic to the skillet and cook for 1 minute until fragrant, ensuring it does not burn.
Incorporating Spinach
- Stir in fresh spinach and cook for 2-3 minutes or until wilted.
Making the Sauce
- Pour in heavy cream and simmer for 2-3 minutes, allowing flavors to meld.
- Stir in grated Parmesan cheese until melted and incorporated.
Combining Ingredients
- Add drained pasta to the skillet and toss to coat with the sauce. Stir on low heat for another minute.
Final Seasoning and Serving
- Season with salt and pepper to taste and serve hot, garnished with extra Parmesan if desired.
Notes
Ensure to avoid overcooking the pasta and burning the garlic. Customize with seasonal vegetables or proteins as desired. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.