Creamy Chicken Main Course
This creamy chicken dish combines rich flavors and tender chicken with a luscious sauce, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts Ensure they are thawed and patted dry.
- 1 cup heavy cream Can substitute with dairy-free cream for a lactose-free option.
- 1 cup chicken broth Use gluten-free broth if needed.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon dried thyme Can substitute with fresh thyme.
- to taste Salt and pepper Season to your preference.
- for garnish Fresh parsley Adds color and flavor.
Instructions
Preparation
- Gather all ingredients to streamline the cooking process.
- Pat chicken breasts dry and season with salt and pepper.
Cooking
- Heat olive oil in a large skillet over medium heat and cook chicken breasts for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and let it rest.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Deglaze the skillet with chicken broth, scraping any browned bits from the bottom.
- Stir in heavy cream and dried thyme, allowing the sauce to simmer and thicken slightly.
- Return chicken breasts to the skillet, coating them in the creamy sauce, and let them heat through for a few minutes.
Serving
- Garnish with fresh parsley and serve hot.
Notes
Ensure not to rush the cooking process to keep the chicken juicy. Experiment with herbs and flavors for variety.