Cream Cheese Stuffed French Toast: 5 Steps to Blissful Mornings
A comforting breakfast option featuring creamy filling and a sweet, indulgent taste, perfect for elevating your morning routine.
Ingrédients
Main Ingredients
- 4 slices slices of bread Use brioche, challah, or your favorite bread for a soft texture.
- 4 oz cream cheese, softened Ensure it’s at room temperature for easy mixing.
- 1/4 cup powdered sugar For a touch of sweetness.
- 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
- 2 large eggs Provide the base for the egg mixture.
- 1/2 cup milk Whole milk or any milk alternative will work.
- 1 teaspoon cinnamon For that warm, spicy flavor.
- Butter for frying To create a golden-brown crust.
Instructions
Preparation
- Start by gathering all your ingredients. Soften the cream cheese by letting it sit at room temperature.
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Spread the cream cheese mixture generously on two slices of bread. Place the remaining slices on top.
- In a separate bowl, whisk together the eggs, milk, and cinnamon.
- Place a skillet or griddle on medium heat and add butter.
- Carefully dip each cream cheese sandwich into the egg mixture, coating both sides thoroughly.
- Fry each side for about 2–3 minutes or until they turn a beautiful golden brown.
- Remove from skillet and let cool for a minute before slicing. Serve hot.
Notes
Customize with various toppings and fillings to suit your taste. Store leftovers in airtight container in the fridge for up to 3 days.