Christmas Dinner Appetizers
Delicious and visually appealing Christmas Dinner Appetizers featuring a creamy filling, fresh vegetables, and warm pastry shells, perfect for holiday gatherings.
Ingrédients
For the filling
- 8 oz cream cheese, softened Soften at room temperature.
- 1 cup sour cream Can be substituted with Greek yogurt for a lighter option.
- 1 tsp garlic powder
- 1/4 cup chopped herbs (e.g., parsley, chives) Feel free to experiment with different herbs.
- to taste Salt and pepper Season well.
For the shells and toppings
- 1 sheet biscuit dough or pastry shells Gluten-free options available.
- 2 cups assorted vegetables (bell peppers, cucumber, cherry tomatoes, etc.) Chop into small, bite-sized pieces.
- 1 cup cheese (cheddar, mozzarella, or feta) Can use non-dairy cheese as a substitute.
- Spinach or artichoke (optional)
Instructions
Preparation
- Gather all ingredients and soften cream cheese for about 30 minutes.
- Preheat the oven according to the biscuit dough instructions.
Make the Filling
- Combine cream cheese, sour cream, garlic powder, chopped herbs, salt, and pepper in a mixing bowl. Mix until smooth.
Prepare the Dough
- Roll out the biscuit dough on a floured surface and cut it into rounds or shapes suitable for your pastry dish.
Fill Pastry Shells
- Fill each pastry shell with the cream cheese mixture without overfilling.
- Top with assorted vegetables and sprinkle cheese on each.
Bake
- Bake filled shells on a baking sheet according to biscuit dough instructions, typically 15-20 minutes, until golden brown.
Serve
- Allow cooling for a few minutes before serving, and enjoy the aroma as guests gather.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F for about 10 minutes for optimal texture.