Chocolate Peanut Butter Brownie Bites
Delicious bite-sized brownies combining rich chocolate and creamy peanut butter, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup peanut butter (creamy or chunky) Choose based on preference.
- 1 cup chocolate chips (semi-sweet or dark) Both types work well.
- 1/2 cup sugar Regular or coconut sugar can be used.
- 2 large eggs Can substitute with flax eggs for vegan.
- 1/2 cup all-purpose flour Almond or gluten-free flour can be used.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peanut butter and sugar until smooth.
- Add the eggs and vanilla extract, then mix well.
- Fold in the flour gently until combined.
- Add chocolate chips and fold until integrated.
- Grease a mini muffin tin thoroughly.
- Scoop batter into each cup filling them about 2/3 full.
- Bake for 10-12 minutes until tops look set.
- Let cool for a few minutes before removing from the tin.
Notes
Store in an airtight container at room temperature for up to a week. For longer freshness, refrigerate or freeze with parchment paper in between.