Broccoli Cheese Stuffed Chicken Breast
A comforting and flavorful dish featuring juicy chicken breasts stuffed with a creamy broccoli and cheese filling, perfect for family dinners or special occasions.
Ingrédients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Choose boneless and skinless for easy cooking.
- 1 tablespoon olive oil Used for browning the chicken.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon pepper Essential for seasoning.
For the Filling
- 1 cup broccoli, chopped Fresh or frozen works; just make sure it’s chopped into small pieces.
- 1 cup cheddar cheese, shredded Use sharp or mild based on your preference.
- 1/2 cup cream cheese, softened Adds a creamy texture to the filling.
- 1 teaspoon garlic powder Adds a nice kick of flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Chop the broccoli into small pieces and shred the cheddar cheese, if necessary.
- In a large bowl, combine the chopped broccoli, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Mix everything until well blended.
- Preheat your oven to 375°F (190°C).
Stuffing and Cooking
- Take each chicken breast and carefully cut a pocket into the side of the breast.
- Stuff each chicken breast pocket with the broccoli cheese mixture.
- In a skillet, heat the olive oil over medium heat. Place the stuffed chicken breasts in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Transfer the stuffed chicken breasts to a baking dish and place it in the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Allow the chicken to rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken in your favorite herbs and spices before stuffing. You can also sprinkle breadcrumbs on top for a crunchy finish.