Breakfast Tacos
Delicious and easy breakfast tacos filled with scrambled eggs, cheese, and your choice of vegetables or meat — perfect for a quick morning meal or brunch.
Equipment
- Skillet
- Mixing bowl
- Spatula
Ingrédients
Taco Filling
- 4 large eggs beaten
- 1/4 cup milk optional, for fluffier eggs
- 1/2 cup shredded cheese cheddar or your choice
- 1/4 cup bell peppers diced
- 1/4 cup onion diced
- salt and pepper to taste
Tacos
- 4 small flour or corn tortillas
- salsa for serving
- avocado slices optional, for topping
Instructions
- In a mixing bowl, whisk eggs with milk, salt, and pepper.
- Heat a skillet over medium heat and sauté onions and bell peppers until softened, about 3–4 minutes.
- Add the eggs to the skillet and cook, stirring gently, until scrambled and just set.
- Warm tortillas in a separate pan or microwave until pliable.
- Assemble tacos by dividing scrambled eggs among tortillas, topping with cheese, salsa, and avocado slices if desired.
- Serve immediately while warm.
Notes
Feel free to add cooked bacon, sausage, or beans for extra protein. These tacos are highly customizable with your favorite toppings.