Blueberry Cheesecake Yogurt Bark
A delicious and healthy dessert made with Greek yogurt, cream cheese, and fresh blueberries, perfect for any occasion.
Ingrédients
Base Ingredients
- 2 cups Greek yogurt Use plain or flavored Greek yogurt.
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1/2 cup powdered sugar Can be substituted with honey or maple syrup.
- 1 tablespoon lemon juice Adds brightness to the flavor.
- 1 teaspoon vanilla extract For added flavor.
Toppings
- 1 cup blueberries (fresh or frozen) Can mash slightly before adding.
- 1/2 cup graham cracker crumbs Use gluten-free if necessary.
Instructions
Preparation
- Gather all your ingredients and measure them accurately.
- Make sure your cream cheese is softened at room temperature.
Mixing
- In a mixing bowl, combine Greek yogurt, softened cream cheese, powdered sugar, lemon juice, and vanilla extract.
- Blend until the mixture is smooth and creamy, ensuring no lumps of cream cheese remain.
Assembly
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly across the sheet to about a 1/2 inch thickness.
- Add the blueberries either by folding them into the yogurt mixture or swirling them on top.
- Evenly sprinkle the graham cracker crumbs on top.
Freezing
- Place the baking sheet in the freezer and let it set for 4 to 6 hours or until completely firm.
Cutting and Storing
- Once frozen, peel off the parchment paper and cut the bark into bars or squares.
- Store the pieces in an airtight container in the freezer.
Notes
This bark can be customized with different fruits or flavored yogurts. Store it properly to maintain freshness.