Beef Pepper Rice Bowl
A hearty and customizable dish featuring tender beef, colorful vegetables, and fluffy rice, perfect for any meal.
Ingrédients
Main Ingredients
- 1 lb beef, sliced thinly Choose your favorite cut for tenderness.
- 2 cups cooked rice White or brown based on preference.
- 1 piece bell pepper, sliced Use any color for added vibrancy.
- 1 piece onion, sliced Yellow or white onions work best.
- 2 tablespoons soy sauce Low sodium can be used for a healthier option.
- 1 tablespoon olive oil Can use vegetable oil if preferred.
- to taste none salt and pepper
- optional none green onions, sesame seeds For added crunch and flavor.
Instructions
Preparation
- Start by slicing the beef, bell pepper, and onion evenly.
- Ensure to have everything ready before you start cooking to streamline the process.
Cooking
- Heat olive oil in a pan over medium-high heat.
- Add the sliced onions and bell peppers into the heated oil and sauté for about 3–5 minutes until tender and slightly caramelized.
- Next, introduce the thinly sliced beef to the pan, spreading it out in a single layer. Cook for about 3–4 minutes or until it’s browned.
- Once the beef is browned, stir in the soy sauce, salt, and pepper, and continue cooking for an additional minute.
- Meanwhile, ensure your rice is warm and fluff it with a fork for a light texture.
Assembly
- To assemble your Beef Pepper Rice Bowl, place the cooked rice at the bottom of a bowl and layer the beef and pepper mixture on top.
- Garnish with optional toppings like chopped green onions or sesame seeds.
Notes
This dish is customizable with different vegetables or proteins. Marinate the beef for extra flavor and serve in warm bowls to enhance enjoyment.