Irresistible Strawberry Cheesecake Cookies
Equipment
- Planche à découper & couteau
- Bols de mélange
- Fouet ou batteur
- Cuillère à biscuit ou cuillère à soupe
- Plaque de cuisson + papier sulfurisé
Ingrédients
Pour la base des cookies
- 1½ cups farine tout usage
- ½ tsp bicarbonate de soude
- ¼ tsp sel
- ½ cup beurre non salé, ramolli
- ½ cup sucre en poudre
- ½ cup sucre brun tassé
- 1 gros œuf
- 1 tsp extrait de vanille
Pour la garniture cheesecake
- 8 oz fromage à la crème, ramolli
- ¼ cup sucre glace
- 1 tsp extrait de vanille
- ½ cup fraises fraîches, coupées en dés
Instructions
- Préchauffez le four à 175 °C (350 °F). Tapissez une plaque de cuisson avec du papier sulfurisé.
- Dans un bol, mélangez la farine, le bicarbonate et le sel. Réservez.
- Dans un autre bol, crémez le beurre ramolli avec les deux sucres jusqu’à une texture légère (~2-3 min).
- Ajoutez l’œuf et la vanille, mélangez jusqu’à incorporation.
- Incorporez progressivement le mélange sec à faible vitesse jusqu’à juste combiné.
- Dans un autre bol, fouettez le fromage à la crème, le sucre glace et la vanille jusqu’à obtention d’une texture lisse. Incorporez délicatement les fraises dés.
- Déposez des boules de pâte à cookies sur la plaque (espacez-les), puis formez un puits au centre de chaque boule et remplissez avec une cuillerée de garniture cheesecake.
- Enfournez 10-12 minutes, jusqu’à ce que les bords soient légèrement dorés mais le centre encore moelleux.
- Laissez les cookies refroidir sur la plaque pendant 5 minutes, puis transférez-les sur une grille pour les laisser refroidir complètement.
- Dégustez tiède ou à température ambiante.
Notes
Table of Contents
Introduction about Strawberry Cheesecake Cookies
Have you ever had a craving for something sweet, creamy, and fruity all at once? If that sounds like you, then you’re in for a treat with these Strawberry Cheesecake Cookies! Imagine biting into a soft, chewy cookie infused with the luscious flavors of strawberries and the rich creaminess of cheesecake. Doesn’t that just make your mouth water?
These cookies are the perfect union of textures and tastes. They’re as simple to make as they are delightful to eat, bringing a special touch to any occasion, whether it’s a casual family gathering or a festive celebration. Plus, they have that irresistible appeal that’ll make everyone come back for seconds!
So, why not give them a try? With this recipe, you’ll learn how to create these fantastic Strawberry Cheesecake Cookies that are bursting with flavor and will surely impress your friends and family.
Key Benefits of Strawberry Cheesecake Cookies
Why you’ll love this recipe
- Delicious Flavor: The combination of strawberries and cheesecake is a match made in heaven.
- Easy to Make: You don’t need to be a baking expert to whip up these cookies.
- Quick Recipe: From start to finish, you can have fresh cookies ready in about 30 minutes!
- Family-Friendly: Everyone loves a sweet treat, making these perfect for kids and adults alike.
- Versatile: Whether for a party or a casual snack, they fit any occasion perfectly.
- Customizable: You can easily tweak the ingredients to suit your taste or dietary needs.
What makes it stand out
What truly sets Strawberry Cheesecake Cookies apart is their unique blend of flavors that captures the essence of a classic cheesecake but in a convenient cookie form. Seasonal strawberries add that gorgeous pop of color and sweetness, making these cookies not just delicious but visually appealing as well.
Moreover, this recipe is incredibly adaptable. You can incorporate different flavors, add toppings, or even switch up the fruits according to what you have on hand. Whether you make them for a summertime picnic or a cozy winter night, Strawberry Cheesecake Cookies are a hit year-round!
Ingredients for Strawberry Cheesecake Cookies
Complete ingredient list with measurements
To make these delightful Strawberry Cheesecake Cookies, you’ll need the following ingredients:
For the cookie base:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the cheesecake filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries, diced
Substitutes and alternatives
If you need alternatives for any of the ingredients, here are some common substitutions:
- Flour: Use gluten-free flour for a gluten-free version.
- Butter: Coconut oil or vegan butter can be used for a dairy-free option.
- Cream Cheese: Dairy-free cream cheese works well for a dairy-free treat.
- Sugar: For a healthier option, you can use coconut sugar or a sugar substitute like stevia.
How to Make Strawberry Cheesecake Cookies – Step-by-Step Directions
Making Strawberry Cheesecake Cookies is a fun and straightforward process! Follow these simple steps to create delightful treats that will wow your loved ones.
Step 1 – Prep your workspace and ingredients
Start by gathering all your ingredients and tools. You’ll need mixing bowls, measuring cups, a whisk, a spatula, a baking sheet, and parchment paper. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when your cookie dough is prepped.
Step 2 – Prepare the cookie base
In a medium bowl, mix together the flour, baking soda, and salt. Keep this aside. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a whisk or electric mixer to blend until the mixture is light and fluffy, about 2-3 minutes.
Step 3 – Add the egg and vanilla
Next, beat in the egg and vanilla extract to the butter-sugar mixture. Make sure everything is well incorporated—this will add richness to your cookie base.
Step 4 – Combine the dry and wet ingredients
Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. Don’t overmix; you want a nice, soft dough that holds together.
Step 5 – Make the cheesecake filling
In another bowl, soften the cream cheese using a spoon or electric mixer until creamy. Mix in the powdered sugar and vanilla until smooth. Gently fold in the diced strawberries until evenly distributed.
Step 6 – Scoop the cookie dough
Using a cookie scoop or tablespoon, drop a spoonful of the cookie dough onto the baking sheet lined with parchment paper. Make sure to leave enough space between the cookies, as they will spread.
Step 7 – Add the cheesecake filling
Now, take a small amount of cheesecake filling and create an indention in the center of each cookie dough scoop. Spoon just enough filling to fill the cavity but don’t overdo it.
Step 8 – Bake them to perfection
Place your baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them; they should be lightly golden on the edges but soft in the center.
Step 9 – Cool down
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling process helps them firm up a bit.
Step 10 – Enjoy!
After they’ve cooled down a bit, dig in! You can enjoy your Strawberry Cheesecake Cookies warm as they are, or you can add a dusting of powdered sugar for an extra touch of sweetness.
Serving Suggestions for Strawberry Cheesecake Cookies
Best occasions to serve this dish
These Strawberry Cheesecake Cookies are fantastic for a variety of occasions:
- Birthday Parties: They make a delightful dessert for kids and adults alike.
- Family Gatherings: Perfect for bringing people together with a sweet treat.
- Potlucks: A hit at any potluck, they are easy to share.
- Picnics and Barbecues: These cookies transport well and are sure to impress.
What to serve with it
Pair these cookies with:
- Beverages:
- Iced tea
- Lemonade
- Coffee
- Toppings:
- Fresh whipped cream
- Extra diced strawberries
- Chocolate drizzle
- Sauces:
- Strawberry sauce
- Chocolate sauce
These pairings enhance the experience and make your dessert table even more inviting!
Storing Strawberry Cheesecake Cookies Properly
Best storage practices
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container. If you keep them at room temperature, they’ll last about 3-4 days. For longer shelf life, consider refrigerating them, where they can last up to a week.
Reheating and freezing tips
If you want to freeze your cookies, place them in a single layer on a baking sheet until solid. Then transfer them to a freezer-safe container with parchment paper between layers. They will stay good for about 2-3 months. When you’re ready to enjoy them, simply thaw at room temperature or heat in the microwave for a few seconds to bring back the soft texture.
Tips & Tricks for Strawberry Cheesecake Cookies
Mistakes to avoid
Here are some common pitfalls and how to avoid them:
- Overmixing: This can lead to tough cookies. Mix just until combined.
- Not chilling the dough: Chilling makes the cookies less likely to spread too much.
- Oven temperature issues: Always preheat your oven for even baking. An oven thermometer can help ensure accuracy.
Extra tips for better results
- Use fresh strawberries: They add a burst of flavor that frozen strawberries can’t replicate.
- Chill the cheesecake filling: For a firmer texture, chill the filling before adding it to the cookies.
- Experiment with flavors: Try adding lemon zest or almond extract for a unique twist.
Recipe Variations of Strawberry Cheesecake Cookies
Creative twists
- Chocolate Chip Addition: Add mini chocolate chips to the cookie dough for an extra sweet surprise.
- Nuts: Incorporate chopped walnuts or pecans for a bit of crunch.
- Seasonal Flavors: Substitute strawberries for seasonal fruits like raspberries or blueberries.
Dietary adjustments
- Gluten-Free Version: Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
- Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based cream cheese and butter.
Conclusion about Strawberry Cheesecake Cookies
To wrap up, Strawberry Cheesecake Cookies are a delightful dessert that blends the best of both worlds—cookies and cheesecake! With their scrumptious flavors, they are perfect for any occasion and easy enough for bakers of all levels. You also have plenty of opportunities to customize the recipe to fit your preferences.
So, gather your ingredients and give this recipe a try! I assure you, these cookies will not only satisfy your cravings but also bring joy to everyone who tastes them. Be sure to share your experiences or any cool twists you try out; I’d love to hear how it goes!
FAQs about Strawberry Cheesecake Cookies
What if it doesn’t turn out right?
Don’t worry! Baking can sometimes be unpredictable. If the cookies spread too much, try chilling the dough before baking next time. If they’re too dry, check the measurement of your flour—too much can lead to dryness.
Can I prepare it ahead of time?
Absolutely! You can make the cookie dough and store it in the refrigerator for up to 3 days before baking. Just remember that the filling should still be added fresh.
What are the best ingredient substitutions?
Common substitutions include using gluten-free flour for those with gluten sensitivities, plant-based butter for dairy-free diets, and a flax egg for vegan baking.
How long can it be stored?
These cookies last about 3-4 days at room temperature in an airtight container. Refrigerated, they can last up to a week. And if you freeze them, they can be enjoyably stored for 2-3 months!
Can I use store-bought dough or crust?
While this recipe works best with the homemade dough for flavor and texture, you can use store-bought cookie dough for a quicker option. Just remember to adjust the cheesecake filling slightly if necessary.
Is this recipe kid-friendly or family-appropriate?
Absolutely! Strawberry Cheesecake Cookies are perfect for kids and adults alike. They’re fun to make together, and the delicious results make them popular with all ages!
Can I make this recipe allergen-free?
Yes! With easy substitutions like gluten-free flour and dairy-free cream cheese, you can make this recipe suitable for various dietary needs. Just ensure all ingredients used are free from allergens your guests might have.