Irresistible Middle-of-Winter Creamy Tomato Soup

When winter chills your bones and the days seem unending, what could be more comforting than a warm bowl of soup? It’s time to cozy up with a bowl of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes). Have you ever craved something simple, creamy, and full of rich flavors that warms you from the inside out? Well, this recipe is just what you need!

Using canned tomatoes makes this recipe not only quick but also highly accessible. Imagine the aroma of sautéed garlic mingling with the richness of tomatoes and herbs wafting through your kitchen. It’s an experience that brings a smile to your face and a sense of comfort for your soul.

Whether you’re battling winter blues, seeking a family-friendly meal, or just wanting to enjoy a relaxing evening, this creamy tomato soup is here for you. With just a handful of ingredients, you can whip up a delicious bowl of creamy goodness that’s sure to become a winter staple in your home!

Key Benefits of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Why You’ll Love This Recipe

• Rich Flavor: The combination of tomatoes, herbs, and cream creates a uniquely satisfying taste.
• Quick and Easy: With just a few steps, this recipe can be on your table in about 30 minutes.
• Family-Friendly: Kids love the creamy texture and mild flavor, making it an ideal choice for all ages.
• Versatile: This soup can be customized with your favorite add-ins or substitutions.
• Seasonal Comfort: Perfect for winter months when you need something warm and cozy.
• Storage Friendly: Leftovers keep well, making for easy lunches throughout the week.

What Makes It Stand Out

This is not just any tomato soup; it’s a creamy delight brimming with fresh herbs and wholesome ingredients. The use of canned tomatoes means you can enjoy this delicious soup any time of year, regardless of whether fresh tomatoes are in season. You can also tailor the recipe to your preferences, whether you want to ramp up the spice with crushed red pepper or opt for a more traditional flavor by omitting it altogether.

Additionally, this soup serves as a blank canvas; feel free to enhance it with different toppings or sides. Whether paired with crusty bread or a gooey grilled cheese sandwich, there’s no limit to how you can enjoy this dish.

Ingredients for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Complete Ingredient List with Measurements

• 3 tablespoons of olive oil
• 1 large yellow onion, diced
• 3 medium carrots, diced
• 4 cloves of garlic, finely chopped or grated
• 4 tablespoons of tomato paste
• Optional: Up to 1 teaspoon of crushed red pepper flakes
• 1 cup of fresh basil leaves and tender stems
• 1 teaspoon of fresh thyme leaves (or a generous pinch of dried thyme)
• One 28-ounce can of crushed tomatoes
• 2 cups of vegetable stock or broth
• Optional: ½ cup of dry, unoaked white wine
• 2 cups of heavy cream, milk, or unsweetened plant milk of your choice (almond, oat milk, etc.)
• Kosher salt and ground black pepper to season

Substitutes and Alternatives

• Olive Oil: Can be replaced with vegetable or avocado oil.
• Onion: Shallots or leeks work as good alternatives.
• Carrots: Celery or bell peppers can be used if you prefer a different taste.
• Tomato Paste: You can omit this but note that it enhances the flavor significantly.
• Stock: Use chicken stock for a non-vegetarian version, or you can use water if you need a very light version.
• Cream/Milk: Heavy cream adds richness, but you can substitute for half-and-half, coconut milk, or any plant-based milk for a lighter version.

How to Make Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) – Step-by-Step Directions

Step 1 – Prep Your Workspace and Ingredients

Start by gathering all your ingredients. Chopping the veggies ahead of time saves time later. Make sure your kitchen is tidy and all tools are ready to go.

Step 2 – Heat the Oil

Add 3 tablespoons of olive oil to a heavy-bottomed pot or Dutch oven and heat over medium. Look for shimmer in the oil, signaling it’s ready.

Step 3 – Sauté Onions and Carrots

Add the diced onion and carrots, then sprinkle with 1 teaspoon of kosher salt and ground black pepper to taste. Sauté these for about 5-6 minutes or until they’re slightly softened and starting to become translucent—a great blend of flavors begins here.

Step 4 – Add Garlic and Tomato Paste

Stir in 4 cloves of minced garlic and 4 tablespoons of tomato paste. If you enjoy a kick, now is the time to add crushed red pepper flakes. Allow this mixture to cook for 1-2 minutes until the garlic becomes fragrant and the tomato paste darkens in color.

Step 5 – Combine Fresh Herbs and Tomatoes

Next, add 1 cup of fresh basil leaves and tender stems, 1 teaspoon of fresh thyme leaves, one 28-ounce can of crushed tomatoes, and 2 cups of vegetable broth. If you’re using wine, pour that in as well. Stir until everything is combined—this layer of flavors will have your mouth watering!

Step 6 – Bring to a Boil

Increase the heat until the mixture reaches a gentle boil. Once boiling, reduce the heat to a simmer, and partially cover the pot. Let it simmer for about 15 minutes to ensure the vegetables are tender and all the flavors meld together beautifully.

Step 7 – Blend the Soup

Carefully transfer the soup to a stand blender in batches, filling it no more than ⅔ full. Use a towel to cover the hole in the lid to avoid splatters while blending until smooth. An immersion blender is a great option too—just blend directly in the pot.

Step 8 – Stir in Cream

Once your soup is smooth and creamy, return it to the pot if using a stand blender. Stir in 2 cups of heavy cream (or milk of choice), and keep cooking over medium-low heat, stirring occasionally until the soup is warmed through. Adjust the seasoning, adding salt and pepper as needed.

Step 9 – Present Your Delicious Creation

Ladle the soup into individual bowls and take a moment to admire its stunning color and texture. Feel free to top with cracked black pepper, crushed red pepper flakes, or extra fresh basil leaves for added flair.

Step 10 – Serve with a Smile

Pair it with your choice of toppings. A slice of crusty bread or a gooey mozzarella grilled cheese sandwich makes for a fantastic accompaniment!

Serving Suggestions for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Best Occasions to Serve This Dish

• Weeknight Dinners: It is quick and easy for those busy nights.
• Winter Get-Togethers: Serve it at gatherings for an effortless and warming option.
• Cozy Date Night: Enjoy a comforting meal together curled up on the couch.
• Lunch Boxes: Perfect for leftovers that heat up beautifully.

What to Serve with It

• Pairings:
  • Grilled cheese sandwiches
  • Crusty bread or baguette
  • Croutons for added crunch
  • A fresh garden salad
  • Wine (a light red or white works well)

Storing Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) Properly

Best Storage Practices

Once cooled, store any leftover soup in an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, consider freezing the soup—simply place in freezer-safe containers, leaving some space at the top for expansion.

Reheating and Freezing Tips

• To reheat, warm on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals (1-2 minutes at a time).
• For freezing, ensure it’s completely cooled before transferring to containers. Thaw in the refrigerator overnight before reheating. Avoid boiling the soup for too long once defrosted as it can cause separation.

Tips & Tricks for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Mistakes to Avoid

• Skipping the Sauté Step: This develops deeper flavors, so don’t rush through it.
• Blending Too Hot: Always allow the soup to cool slightly before blending to avoid spills.
• Underseasoning: Taste your soup before serving and adjust salt and pepper as needed.

Extra Tips for Better Results

• Fresh Ingredients: Whenever possible, use fresh herbs for extra flavor.
• Balance the Cream: If it feels too rich, adding a splash of vinegar or lemon juice can add brightness.
• Experiment: Try different toppings, or add proteins like grilled chicken or chickpeas for a heartier version.

Recipe Variations of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Creative Twists

• Add Spice: For a Southwest flare, incorporate taco seasoning or chipotle peppers.
• Nutty Extras: Blend in a quarter cup of almond or cashew butter for a nutty flavor.
• Herb Variations: Swap out thyme for oregano or rosemary to change the aroma.

Dietary Adjustments

• Gluten-Free: This soup is naturally gluten-free; just check your broth.
• Dairy-Free: Use coconut milk or a heavy plant milk to create a delicious dairy-free version.
• Vegan: Substitute cream with full-fat coconut milk or cashew cream for richness without dairy.

Conclusion

This Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) is the perfect companion for cold days, bringing warmth and comfort to your home. Not only is it quick and easy to prepare, but the depth of flavor will leave you and your family coming back for more. Embrace the essence of winter with this delightful soup, and don’t hesitate to make it your own by experimenting with different ingredients. So grab your pot, gather your ingredients, and create a heartwarming dish to keep winter at bay.

FAQs about Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

What if it doesn’t turn out right?

Don’t worry! If it’s too thick, simply add more vegetable broth or water. If it’s too thin, let it simmer a bit longer to reduce.

Can I prepare it ahead of time?

Yes, this soup is great for meal prep! You can make it a day in advance and store it in the fridge for flavors to deepen.

What are the best ingredient substitutions?

Common substitutes include chicken stock instead of vegetable broth or coconut milk for a lighter touch instead of heavy cream.

How long can it be stored?

In the fridge, it lasts up to 5 days; if frozen, it can last up to 3 months.

Can I use store-bought dough or crust?

Definitely! Store-bought options are a great time saver if you’re planning to make a pie.

Is this recipe kid-friendly or family-appropriate?

Absolutely! Its comforting flavors and creamy texture are sure to please both kids and adults alike.

Can I make this recipe allergen-free?

This recipe can easily be modified to be allergen-free—just replace any ingredients that pose a risk with suitable alternatives.