Crumbl Pumpkin Pie Cookies: A Delicious Fall Treat

Introduction about Crumbl Pumpkin Pie Cookies

Are you looking for the perfect fall cookie that brings together the warm, cozy flavors of pumpkin pie and the soft, chewy texture of a cookie? Well, you’re in luck! Allow me to introduce you to Crumbl pumpkin pie cookies – a delightful treat that captures all the deliciousness of everyone’s favorite holiday dessert. Is there a more inviting aroma than that of freshly baked cookies with hints of pumpkin and spice wafting through your kitchen? I think not!

What makes Crumbl pumpkin pie cookies so special? Not only are they quick and easy to whip up, but they also provide a unique twist on traditional pumpkin treats, making them ideal for cozy gatherings or just a sweet pick-me-up for your average Tuesday. Imagine the smiles on your loved ones’ faces as they bite into these delicious cookies, each filled with the essence of fall. So, let’s dive right into this delightful recipe that will fill your home with irresistible warmth!

Key Benefits of Crumbl Pumpkin Pie Cookies

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree, spices, and creamy filling guarantees a burst of fall flavors in every bite.
• Quick & Easy: With just a few simple steps, you can have these delicious cookies ready in no time!
• Family-Friendly: A treat the whole family will love; kids will enjoy helping to make these cookies.
• Versatile Serving Options: Perfect for parties, family gatherings, or just as a comforting treat at home.
• Customizable: You can easily adapt the recipe to suit dietary preferences or add personal touches!

What Makes It Stand Out

Crumbl pumpkin pie cookies are more than just your regular cookie. They combine the moist, soft texture of cookies with the rich flavors of pumpkin pie. This unique fusion sets them apart from traditional cookies. Whether it’s a chilly fall afternoon or a festive gathering, these cookies bring a touch of seasonal charm that’s hard to resist.

Additionally, this recipe allows for customization, inviting bakers to add their personal flair. Want to make a chocolate version? Or how about some nuts for that extra crunch? The possibilities are endless! With Crumbl pumpkin pie cookies, you can bring a creative twist to holiday baking that guests will adore.

Ingredients for Crumbl Pumpkin Pie Cookies

Complete Ingredient List with Measurements

To craft these delightful cookies, gather the following ingredients:

• 1 stick softened butter
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cups all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 3 oz softened cream cheese
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup cold heavy cream
• 1 tbsp white sugar
• 1 tsp vanilla extract (for the filling)
• 2 tsp pumpkin pie spice
• Orange gel food coloring (optional)

Substitutes and Alternatives

• Butter: Use coconut oil or a plant-based butter for a dairy-free alternative.
• Granulated Sugar: You can use coconut sugar for a lower glycemic option.
• Egg: Substitute with 1/4 cup applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a vegan version.
• Cream Cheese: Tofutti or cashew cream can replace cream cheese for a dairy-free filling.
• Pumpkin Puree: In a pinch, mashed sweet potatoes can be used as an alternative.

How to Make Crumbl Pumpkin Pie Cookies – Step-by-Step Directions

Step 1 – Prep Your Workspace and Ingredients

Before diving into the recipe, ensure you have a clean workspace. Gather all your ingredients and tools, including:

• Mixing bowls
• Stand mixer (or hand mixer)
• Baking sheets lined with parchment paper
• Measuring cups and spoons

This will help make the baking process smooth and enjoyable!

Step 2 – Cream the Butter, Oil, and Sugars

In a large mixing bowl or using a stand mixer, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Mix at medium speed until the mixture is light and fluffy, about 2-3 minutes. This step adds air to the batter, helping create those wonderfully soft cookies.

Step 3 – Add the Egg and Vanilla Extract

Crack your room temperature egg into the mixture along with the first teaspoon of vanilla extract. Mix again until everything is well incorporated. The egg should blend seamlessly, ensuring a moist cookie base.

Step 4 – Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5 – Scoop the Cookie Dough

Using a large cookie scoop, portion nine equally sized cookie balls. Place them on the prepared baking sheet, ensuring they have space between them to spread out as they bake. Gently flatten each ball to about 1 inch in thickness.

Step 6 – Make Room for Pumpkin Pie Filling

With a 1/4 measuring cup, press the center of each cookie down, creating a little well for the pumpkin pie filling. This unique step is what sets these cookies apart, giving them that signature look and taste.

Step 7 – Bake the Cookies

Preheat your oven to 350°F. Once preheated, bake the cookies for 8-9 minutes, or until the edges are light golden brown. The centers may look slightly underbaked; this is perfect for achieving that chewy texture.

Step 8 – Cool on the Baking Sheet

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and make them easier to handle.

Step 9 – Prepare the Pumpkin Pie Filling

While your cookies cool, it’s time to make the filling! In a medium bowl, combine the softened cream cheese, brown sugar, pumpkin puree, cold heavy cream, white sugar, vanilla extract, and pumpkin pie spice. Whip until smooth and creamy, ensuring all ingredients are blended well.

Step 10 – Fill the Cookies

Once the cookies are cooled, generously spoon the pumpkin pie filling into the center of each cookie’s well. If desired, you can use a piping bag for a more polished look. Each cookie should have a lovely dollop of filling, ready to enjoy!

Serving Suggestions for Crumbl Pumpkin Pie Cookies

Best Occasions to Serve This Dish

Crumbl pumpkin pie cookies are perfect for any occasion!

• Autumn Gatherings: Whether it’s a Halloween party, a Thanksgiving dessert table, or a cozy family gathering, these cookies will be a hit!
• Everyday Treats: They also make a fantastic afternoon snack with a cup of coffee or tea.
• Gift Giving: Pack them up in a decorative box as a heartfelt gift for friends or neighbors during the fall.

What to Serve with It

These delightful cookies pair beautifully with:

• Hot beverages: Coffee, lattes, or chai tea enhance the flavors of pumpkin spice.
• Melted chocolate: Drizzle chocolate or serve cookies with a side of melted chocolate for dipping.
• Vanilla Ice Cream: A scoop of vanilla ice cream can balance the rich flavors and make a lovely dessert.

Storing Crumbl Pumpkin Pie Cookies Properly

Best Storage Practices

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: If you prefer them cool, keep them in the fridge, where they’ll last for about a week.
• Freezing: For longer storage, freeze the cookies without filling in a zip-lock bag for up to 3 months.

Reheating and Freezing Tips

• To Freeze: Place the cookies in a single layer on a baking sheet to freeze before transferring them into a freezer bag. This prevents them from sticking together.
• To Thaw: When ready to enjoy, leave them out at room temperature or microwave for a few seconds on low until warm.
• Reheating: If you’ve filled the cookies, heat them in the oven at a low temperature (around 300°F) for a few minutes to gently warm without melting the filling.

Tips & Tricks for Crumbl Pumpkin Pie Cookies

Mistakes to Avoid

• Overmixing the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cookies.
• Skipping Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for best results.
• Not Flattening the Cookies: If you don’t flatten them before baking, they won’t hold the filling well.

Extra Tips for Better Results

• Chill the Dough: If you find the dough too soft, chill it in the fridge for 15-30 minutes to make scooping easier.
• Adjust Spice Levels: Feel free to add a pinch more pumpkin pie spice or cinnamon for an extra flavor kick!
• Use Fresh Pumpkin: If you want a more authentic taste, use fresh pumpkin puree instead of canned.

Recipe Variations of Crumbl Pumpkin Pie Cookies

Creative Twists

• Add Nuts: Chopped pecans or walnuts can give these cookies a delightful crunch.
• Chocolate Chips: Mix in chocolate chips for a sweet twist that complements the pumpkin flavor.
• Different Fillings: Experiment with various fillings like caramel or cream cheese frosting.

Dietary Adjustments

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free: Use vegan butter and dairy-free cream cheese.
• Vegan: Utilize flax eggs and the suggested dairy-free swaps to make these cookies suitable for everyone.

Conclusion about Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies are the ultimate fall treat, combining rich pumpkin flavors with the soft, satisfying texture of a cookie. The ease of preparation makes them a perfect choice for any occasion, whether it’s a festive gathering or a casual snack at home. With their versatility and crowd-pleasing appeal, these cookies are sure to become a cherished favorite in your baking repertoire.

So, roll up your sleeves, gather your ingredients, and let the spirit of autumn inspire your baking. Remember, the joy of Crumbl pumpkin pie cookies isn’t just in the eating but in the making too. I encourage you to give this recipe a try and share your results – your tastebuds (and your friends) will thank you!

FAQs about Crumbl Pumpkin Pie Cookies

What if it doesn’t turn out right?

If your cookies don’t rise as expected, double-check your baking powder’s freshness. It’s also crucial to measure your ingredients accurately. Mistakes happen in baking, and they can often be corrected with practice!

Can I prepare it ahead of time?

Absolutely! You can make the cookie dough and refrigerate it for later baking. You can also bake the cookies in advance, then store them in an airtight container until you’re ready to fill them.

What are the best ingredient substitutions?

You can swap out ingredients to suit your dietary needs, using options like coconut sugar, gluten-free flour, or dairy-free alternatives. Check the substitutes section for more ideas!

How long can it be stored?

When stored properly in an airtight container, Crumbl pumpkin pie cookies can last for up to a week at room temperature or longer in the fridge.

Can I use store-bought dough or crust?

While homemade dough has its charm, you could use store-bought cookie dough. Just remember that the filling is what makes these cookies special!

Is this recipe kid-friendly or family-appropriate?

Absolutely! Kids love helping to scoop, mix, and fill, making these cookies a fun family activity. Plus, the delightful taste makes them a hit among all ages.

Can I make this recipe allergen-free?

Definitely! With a few simple swaps, like using gluten-free flour and dairy alternatives, you can create allergen-free Crumbl pumpkin pie cookies that everyone can enjoy.

These FAQs should help you tackle any uncertainties as you embark on your Crumbl pumpkin pie cookie adventure! Enjoy baking!