Table of Contents
Introduction to Easy Chicken Wonton Tacos
Are you ready to try a recipe that’s both fun to eat and easy to make? The Easy Chicken Wonton Tacos is a delightful twist on traditional tacos that infuses bold flavors with crispy textures. What if I told you that you can prepare a mouthwatering meal in less than an hour? This recipe brings together diced chicken, savory sauces, and fresh veggies, all served in a crunchy wonton shell. It’s a fusion dish that promises to impress your family and friends.
What makes Easy Chicken Wonton Tacos special is the perfect balance between crunchy and soft textures. The wonton wrappers offer a bite that’s irresistible, while the seasoned chicken and crunchy slaw provide a satisfying contrast. This dish is ideal for quick weeknight dinners or as an exciting option for casual gatherings. Plus, the versatility of the recipe allows for endless customization, so you can make it your own.
Imagine a delightful crunch as you bite into the taco, followed by the explosion of flavors that come from the hoisin sauce and sesame oil. Doesn’t that sound tempting? Easy Chicken Wonton Tacos provides a unique take on a classic dish and guarantees that every bite leaves you craving more.
Key Benefits of Easy Chicken Wonton Tacos
Why You’ll Love This Recipe
- Packed with flavor from hoisin, garlic, and ginger.
- Quick to prepare in under 30 minutes.
- Crispy wonton shells add an exciting texture.
- Versatile filling options to suit various tastes.
- Perfect for gatherings or family dinners.
- Can be easily customized for dietary preferences.
What Makes It Stand Out
Easy Chicken Wonton Tacos shine not just for their taste but also for their adaptability. You can easily switch up the protein or add different vegetables, making it suitable for various diets. It’s also a fantastic dish for meal prep, allowing you to enjoy delicious tacos throughout the week. The colorful toppings invite both the eyes and taste buds to engage, making it an appealing choice for guests.
The use of wonton wrappers as taco shells sets this dish apart from typical taco recipes. They provide a delightful crunch that complements the juicy chicken and fresh slaw. Whether served as an appetizer for a party or as an attractive meal option, these tacos are sure to be a standout.
Ingredients for Easy Chicken Wonton Tacos
Complete Ingredient List with Measurements
- 2 boneless skinless chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil (for cooking)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 bag coleslaw mix (approximately 14 ounces)
- 4 green onions, thinly sliced
- 1 tablespoon sesame oil (for slaw)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (for slaw)
- 1 tablespoon honey
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped fresh cilantro, for garnish
- Sesame seeds, for garnish
Substitutes and Alternatives
If you have dietary restrictions or simply want to mix things up, there are several substitutes for the Easy Chicken Wonton Tacos ingredients. For the chicken, you could use ground turkey or tofu for a plant-based option. If you’re gluten-free, opt for gluten-free soy sauce and check the wonton wrappers for gluten-free versions.
The coleslaw mix can also be replaced with shredded cabbage or a mix of carrots and cabbage for a refreshing crunch. Feel free to explore different toppings, such as diced avocado or jalapeños, which can provide an added kick to your tacos.
How to Make Easy Chicken Wonton Tacos – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients. Dice the chicken breasts finely and mince the garlic and ginger. This ensures that everything cooks evenly and quickly, making your cooking process smoother. Thinly slice the green onions and set them aside for later.
Step 2 – Cook the Base
In a skillet over medium-high heat, add 1 tablespoon of sesame oil. Once the oil is hot, toss in the diced chicken. Cook for 3 to 4 minutes, stirring occasionally, until the chicken is no longer pink.
Step 3 – Add Flavors
Next, stir in the hoisin sauce, soy sauce, minced garlic, and ginger. Continue cooking for another 2 to 3 minutes until the chicken is glazed and fully coated with the sauce. The aroma should be enticing at this point!
Step 4 – Prepare the Slaw
In a mixing bowl, combine the coleslaw mix, sliced green onions, 1 tablespoon of sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until the coleslaw mix is evenly coated with the dressing. This will add a fresh crunch to your tacos.
Step 5 – Preheat Oven
While the chicken is cooking, preheat your oven to 375°F. This will prepare your wonton shells while the chicken and slaw finish cooking.
Step 6 – Construct Taco Shells
Lightly spray the underside of a muffin tin with cooking spray. Take the wonton wrappers and drape them over the inverted muffin cups. This will form the taco shells and give them the perfect crunchy texture once baked.
Step 7 – Bake Wonton Shells
Place the muffin tin in the preheated oven and bake for about 5 to 7 minutes. Keep an eye on them—you want them crisp and golden but not burnt.
Step 8 – Assemble Tacos
Once the wonton shells are ready, carefully remove them from the muffin tin. Fill each taco shell with the cooked chicken mixture, followed by the prepared slaw.
Step 9 – Garnish
To finish off your Easy Chicken Wonton Tacos, drizzle them with sweet chili sauce. Top with chopped fresh cilantro and a sprinkle of sesame seeds for added flavor and presentation.
Step 10 – Serve Immediately
The best part about these tacos is enjoying them right away while the shells are still crisp. Serve them as an appetizer, snack, or a unique main course!

Serving Suggestions for Easy Chicken Wonton Tacos
Best Occasions to Serve This Dish
Easy Chicken Wonton Tacos are incredibly versatile and can be enjoyed on numerous occasions. They make an excellent choice for casual gatherings or parties where finger foods are the focus. Additionally, they work great for themed dinners, such as Asian-inspired nights. The vibrant colors and fresh toppings can elevate a simple family dinner into something special without much extra effort.
What to Serve With It
Pair your Easy Chicken Wonton Tacos with refreshing sides such as a chilled cucumber salad or steamed edamame. For drinks, consider offering iced green tea or a light beer to complement the flavors. If you want to elevate the meal further, serve steamed rice or a light vegetable stir-fry alongside the tacos.
How to Store Easy Chicken Wonton Tacos Properly
Best Storage Practices
To store easy Chicken Wonton Tacos, carefully place any leftover, filled tacos in an airtight container. For best results, the assembly should be kept separate to maintain the crispness of the wonton shells. The cooked chicken and slaw can be stored together in another container in the refrigerator.
Reheating and Freezing Tips
When it comes to reheating, bake the taco shells for a few minutes in the oven to crisp them up again. For the chicken and slaw, microwave them until warmed, but avoid sogginess by not reheating for too long. If you want to freeze the chicken mixture, place it in freezer-safe bags. Thaw overnight in the fridge before reheating.
Tips & Tricks for Easy Chicken Wonton Tacos
Mistakes to Avoid
- Overcooking the chicken can lead to dryness; ensure it’s cooked just until no longer pink.
- Using too much sauce can make the slaw soggy; measure sauces carefully.
- Not preheating the oven can lead to unevenly baked wonton shells.
- Assembling tacos too early can make the shells lose their crunch; assemble right before serving.
- Make sure the muffin tin is adequately greased to prevent sticking.
Extra Tips for Better Results
Consider adding a dash of lime juice to the chicken for extra zing. For a gourmet touch, experiment with adding diced mango or avocado to the slaw for added sweetness and creaminess. Presenting the tacos on a colorful platter can make them appear even more appealing.
Recipe Variations of Easy Chicken Wonton Tacos
Creative Twists
- BBQ Chicken Wonton Tacos: Substitute the hoisin sauce with your favorite BBQ sauce for a smoky flavor.
- Veggie Wonton Tacos: Replace the chicken with sautéed mushrooms, bell peppers, and zucchini for a delightful vegetarian option.
- Spicy Shrimp Wonton Tacos: Use shrimp instead of chicken and add some spice with sriracha sauce for an extra kick.
Dietary Adjustments
For a gluten-free option, swap regular wonton wrappers with rice paper or gluten-free wrappers. To make the recipe dairy-free, ensure that any sauces used do not contain dairy elements, and maintain the focus on fresh herbs and spices for flavor.
Conclusion about Easy Chicken Wonton Tacos
In a world overflowing with complex recipes, Easy Chicken Wonton Tacos stand out for their simplicity and flavor. This dish offers a unique fusion experience that can be enjoyed in various settings, whether it’s a casual family dinner or a lively party. With easy-to-follow instructions and readily available ingredients, it’s a meal that anyone can create with confidence.
The delightful crunch of the wonton shells, combined with the savory chicken and fresh slaw, ensures a satisfying bite every time. You’ll find that these Easy Chicken Wonton Tacos will quickly become a go-to recipe in your kitchen. Don’t miss out on experiencing this delicious dish; try making these tacos for your next meal!
FAQs about Easy Chicken Wonton Tacos
Can I make Easy Chicken Wonton Tacos ahead of time?
Yes, you can prepare the chicken and slaw in advance but assemble the tacos just before serving to keep the shells crispy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Keep the filling separate from the taco shells to maintain crunchiness.
Can I freeze Easy Chicken Wonton Tacos?
You can freeze the chicken mixture but not the assembled tacos. Thaw the chicken mixture in the fridge before reheating.
What other proteins can I use?
Feel free to substitute the chicken with ground turkey, beef, or tofu, depending on your preferences.
How can I make these tacos spicier?
Add chopped jalapeños or a dash of chili oil to the chicken mixture for an extra kick.
Can I use store-bought coleslaw mix?
Absolutely! A pre-packaged coleslaw mix can save time and is perfect for this recipe.
What if I don’t have hoisin sauce?
You can make a simple alternative using soy sauce mixed with a bit of sugar and peanut butter for sweetness and richness.
How long will cooked chicken stay fresh in the fridge?
Cooked chicken can be safely stored in the refrigerator for 3 to 4 days.
What other toppings can I add?
Consider adding sliced avocado, diced tomatoes, or radishes for extra flavor and texture.
Can these tacos be made gluten-free?
Yes, use gluten-free soy sauce and check for gluten-free wonton wrappers to make this dish suitable for gluten-sensitive diets.

Easy Chicken Wonton Tacos
Ingrédients
For the Chicken Filling
- 2 pieces boneless skinless chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil (for cooking)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
For the Slaw
- 1 bag coleslaw mix (approximately 14 ounces)
- 4 pieces green onions, thinly sliced
- 1 tablespoon sesame oil (for slaw)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (for slaw)
- 1 tablespoon honey
For the Assembly
- 16 pieces wonton wrappers
- to taste sweet chili sauce, for serving
- to taste chopped fresh cilantro, for garnish
- to taste sesame seeds, for garnish
Instructions
Preparation
- Start by gathering all your ingredients. Dice the chicken breasts finely and mince the garlic and ginger.
- Thinly slice the green onions and set them aside for later.
Cooking the Chicken
- In a skillet over medium-high heat, add 1 tablespoon of sesame oil. Once hot, toss in the diced chicken.
- Cook for 3 to 4 minutes, stirring occasionally, until the chicken is no longer pink.
- Stir in the hoisin sauce, soy sauce, minced garlic, and ginger. Continue cooking for another 2 to 3 minutes until chicken is glazed and coated.
Preparing the Slaw
- In a mixing bowl, combine coleslaw mix, sliced green onions, 1 tablespoon of sesame oil, rice vinegar, soy sauce, and honey.
- Toss until the coleslaw mix is evenly coated with the dressing.
Baking the Wonton Shells
- Preheat your oven to 375°F.
- Lightly spray the underside of a muffin tin with cooking spray. Drape wonton wrappers over the inverted muffin cups.
- Bake for about 5 to 7 minutes until crisp and golden.
Assembly
- Carefully remove baked wonton shells from the muffin tin and fill each with the cooked chicken mixture followed by the prepared slaw.
- Drizzle with sweet chili sauce and top with fresh cilantro and sesame seeds.
Serving
- Serve immediately while the shells are still crisp as an appetizer, snack, or main course.