Irresistible Chicken Pesto Pan Bread – Easy Recipe

Introduction about Chicken Pesto Pan Bread

Have you ever found yourself craving a warm, comforting meal that’s both delicious and satisfying? If so, you’re in for a treat! Chicken Pesto Pan Bread is not just a meal; it’s an experience. Imagine biting into a soft, fluffy roll stuffed with tender chicken, vibrant pesto, and bursting with flavor. Sounds tempting, right?

This recipe is incredibly simple yet packed with delightful flavors that even the pickiest eaters will love. Whether you’re planning a casual family dinner, hosting friends for game night, or simply indulging yourself on a cozy evening, Chicken Pesto Pan Bread will always be a hit. Plus, it’s a fantastic way to bring a touch of Italian flair to your table without much fuss.

What makes this dish truly special is its versatility! You can customize it to suit your preferences or seasonal ingredients. So, let’s dive into this mouth-watering recipe that promises to become a staple in your culinary repertoire.

Key Benefits of Chicken Pesto Pan Bread

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pesto, cheese, and chicken creates a savory explosion of taste.
• Easy to Make: With straightforward steps, even beginner cooks can whip this up in no time.
• Family-Friendly: Kids and adults alike will enjoy the appealing flavors and fun presentation.
• Quick Cooking: From prep to table in under two hours, it’s perfect for busy nights.
• Customizable: Feel free to adjust ingredients based on your taste or what you have on hand.
• Satisfying Meal: The wholesome ingredients make it filling and nutritious.

What Makes It Stand Out

Chicken Pesto Pan Bread is not your average sandwich or wrap. It combines traditional Italian flavors with a creative twist, making it unique and appealing to adventurous eaters. Moreover, it’s perfect for showcasing fresh, seasonal ingredients that can elevate the dish further.

You can also customize this recipe to fit various dietary needs and personal preferences, ensuring that everyone gets to enjoy a delicious meal. Whether you’re loading it with extra veggies in the spring or caramelized onions in the fall, the possibilities are endless!

Ingredients for Chicken Pesto Pan Bread

Complete Ingredient List with Measurements

To create the perfect Chicken Pesto Pan Bread, here’s everything you’ll need:

• For the Dough:

  • 425 g flour
  • 75 g fine semolina
  • 7 g instant yeast
  • 8 g salt
  • 0.5 g dried thyme
  • 12 g honey
  • 25 ml olive oil
  • 280 ml lukewarm water

• For the Filling:

  • 600 g chicken thighs
  • 4.5 g salt (for seasoning)
  • 2 g cayenne powder (optional for spice)
  • 3 g garlic powder
  • 4 g onion powder
  • 2 g cumin powder
  • 30 ml olive oil (for cooking chicken)
  • 25 g butter (for cooking)
  • 45 g fresh green pesto (for filling)
  • 150 g grilled red bell pepper (sliced)
  • 75 g red onion (thinly sliced)
  • 150 g cheese (your choice, preferably mozzarella or cheddar)

Substitutes and Alternatives

• Flour: For gluten-free options, try using a gluten-free flour blend.
• Chicken thighs: Substitute with chicken breast or even chickpeas for a vegetarian option.
• Olive oil: Any neutral oil can work, such as avocado or grapeseed oil.
• Cheese: Use vegan cheese or omit it to make the dish dairy-free.
• Fresh green pesto: Swap with sun-dried tomato pesto or basil tapenade for a different flavor profile.

How to Make Chicken Pesto Pan Bread – Step-by-Step Directions

Step 1 – Prep Your Workspace and Ingredients

Before you begin, make sure your kitchen is clean and organized. Gather all your ingredients and tools: mixing bowls, measuring cups, a rolling pin, and a heavy-bottomed skillet. This makes the cooking process smoother and more enjoyable.

Step 2 – Prepare the Dough

In a large mixing bowl, combine:

• Flour
• Fine semolina
• Instant yeast
• Salt
• Dried thyme
• Honey
• Olive oil

Slowly add lukewarm water while mixing. The dough should start to come together. Once combined, knead the dough on a floured surface for around 10-12 minutes until it becomes smooth and elastic.

Step 3 – Let the Dough Rise

Cover the kneaded dough and place it in a warm spot. Allow it to rise for about 1 hour or until it doubles in size. This is crucial for developing flavor and texture, so be patient and let it work its magic.

Step 4 – Shape the Dough

Once the dough has risen, punch it down to deflate it. Divide it into 14 equal pieces, roughly 57 grams each. Shape each piece into a smooth ball for even cooking.

Step 5 – Roll Out the Balls

Take one dough ball and roll it into a flat circle. Fold the circle in half to create a pocket. Repeat this process for the remaining dough, placing them on a baking tray lined with parchment paper.

Step 6 – Second Rise

Let the shaped dough rise again in a warm area for about 30 minutes. This gives them time to puff up, making the bread light and airy.

Step 7 – Cook the Rolls

While waiting, heat a heavy-bottom skillet over medium heat. Once hot, place the rolled dough in the skillet and cook for a few minutes on each side until golden brown. This method gives them a lovely crust without being overly dry.

Step 8 – Prepare the Filling

In a large bowl, chop the chicken thighs into bite-sized pieces. Add salt, cayenne powder, garlic powder, onion powder, cumin, and olive oil. Mix well to ensure the chicken is fully coated in the spices.

Step 9 – Cook the Chicken

In a separate skillet, melt the butter over medium heat. Add the marinated chicken pieces and cook for about 4-5 minutes, or until they’re golden brown.

Step 10 – Combine and Serve

Once the chicken is cooked, toss in the fresh pesto, grilled red bell pepper, and sliced red onion. Stir everything together and let it cook for another 3-4 minutes until heated through. Remove from heat, top with cheese, and cover until melted.

Open each roll you’ve made and generously fill them with the chicken mixture. For added flavor, serve with extra green pesto and a drizzle of truffle mayonnaise.

Serving Suggestions for Chicken Pesto Pan Bread

Best Occasions to Serve This Dish

• Family dinners: Enjoy bonding over this hearty meal on a chilly evening.
• Game nights: Serve with drinks for an easy and enjoyable snack.
• Picnics: Portable and easy to pack, perfect for outdoor gatherings.
• Potlucks: A sure winner that your friends will rave about!

What to Serve with It

• Sauces: Drizzle with extra pesto or truffle mayonnaise for a flavor boost.
• Salads: Pair with a fresh green salad for a complete meal.
• Drinks: Match with a crisp white wine, sparkling water, or a refreshing iced tea.
• Sides: Complement with steamed vegetables or roasted potatoes for extra heartiness.

Storing Chicken Pesto Pan Bread Properly

Best Storage Practices

After making your Chicken Pesto Pan Bread, you might have leftovers. Store them in an airtight container in the fridge, where they’ll last up to 3 days.

Reheating and Freezing Tips

To freeze, wrap the filled rolls tightly in plastic wrap, then put them in a freezer-safe bag. They can be stored this way for up to three months. To enjoy later, thaw in the refrigerator overnight and reheat in the oven until warmed through for the best texture.

Tips & Tricks for Chicken Pesto Pan Bread

Mistakes to Avoid

• Under-kneading the dough: This can result in dense rolls, so make sure to knead properly until smooth.
• Skipping the second rise: Not giving the dough enough time to rise will affect the fluffiness.
• Cooking over high heat: This can burn the rolls while keeping them raw inside. Stick to medium heat for even cooking.

Extra Tips for Better Results

• Use fresh ingredients: Fresh herbs and high-quality pesto will make a big difference in flavor.
• Experiment with fillings: Feel free to mix in veggies or change the protein for a personalized touch.
• Check bread doneness: Lightly tapping the bottom should result in a hollow sound when it’s properly cooked.

Recipe Variations of Chicken Pesto Pan Bread

Creative Twists

• Add nuts: Toss in pine nuts or walnuts for added texture.
• Seasonal flavors: Incorporate roasted pumpkin in the fall or fresh tomatoes in summer.
• Herbs: Sprinkle fresh basil or parsley for extra aroma and taste.

Dietary Adjustments

• Gluten-free: Use a gluten-free all-purpose blend for the dough.
• Dairy-free: Choose vegan cheese or omit it entirely to make it dairy-free.
• Vegan: Substitute chicken with tofu or mushrooms, and use vegan pesto and cheese alternatives.

Conclusion about Chicken Pesto Pan Bread

There you have it—a delightful recipe for Chicken Pesto Pan Bread that’s not only easy to make but also packed with flavor. Whether enjoyed as a family meal, party dish, or comforting treat on your own, it’s sure to become a favorite in no time.

Remember, the beauty of this dish lies in its adaptability. Don’t hesitate to try different ingredients and make it your own. Give it a go, and feel free to share your experience!

FAQs about Chicken Pesto Pan Bread

What if it doesn’t turn out right?

Don’t worry! If the dough doesn’t rise or the rolls don’t cook properly, it might be an issue with your yeast or cooking method. Make sure your yeast is fresh and allow enough time for rising.

Can I prepare it ahead of time?

Absolutely! You can make the dough a day in advance and store it in the refrigerator. Just allow it to reach room temperature before shaping and cooking.

What are the best ingredient substitutions?

Many ingredients can be substituted easily. Common swaps include chicken breast for thighs or using store-bought pesto if you’re short on time.

How long can it be stored?

Chicken Pesto Pan Bread will last in the fridge for about 3 days. For longer storage, consider freezing.

Can I use store-bought dough or crust?

Yes, using store-bought dough can save time. Just be sure to follow the cooking instructions tailored for that particular brand.

Is this recipe kid-friendly or family-appropriate?

Absolutely! Most kids enjoy the yumminess of soft bread and flavorful chicken. You can also reduce spices for younger palates.

Can I make this recipe allergen-free?

Absolutely! By substituting the flour, chicken, and cheese, you can create versions that accommodate different dietary needs.