Table of Contents
Introduction to Cherry Almond Amish Sugar Cookies
Have you ever craved a cookie that perfectly marries sweetness and a hint of nuttiness? If so, look no further than Cherry Almond Amish Sugar Cookies. This delightful treat is not just another cookie; it’s a journey into the heart of traditional Amish baking, infused with the vibrant flavors of cherries and almonds. The combination of ingredients creates a cookie that is not only delicious but also incredibly appealing to the eyes and taste buds.
What makes Cherry Almond Amish Sugar Cookies stand out is their unique flavor profile. The sweet, juicy cherries paired with the fragrant almond extract makes for a tantalizing experience with every bite. These cookies are soft and chewy, leaving a delightful texture that you won’t find in just any cookie. Whether you’re a fan of fruity desserts or simply love cookies, this recipe is sure to become a favorite.
The best part? These cookies are surprisingly easy to make, making them perfect for bakers of all skill levels. Imagine the smiles on family faces when they take a bite of freshly baked cookies that boast vibrant cherries and crunchy almonds. This recipe invites you to create a warm, cozy moment in your kitchen, and you’ll find that making these Cherry Almond Amish Sugar Cookies is truly a rewarding experience.
Finally, whether you’re planning a family gathering, a cozy night in, or simply want a sweet treat, these cookies fit the bill. They resonate with nostalgia and comfort, making them an excellent choice for any occasion. Let’s explore this delightful recipe that brings the tradition of Amish baking right to your home.
Key Benefits of Cherry Almond Amish Sugar Cookies
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cherries and almonds creates a sweet yet nutty taste that’s incredibly satisfying.
- Easy to Make: Simple steps ensure that anyone can whip these cookies up in no time.
- Versatile: Perfect for any occasion, whether it’s a holiday gathering or an everyday snack.
- Soft and Chewy Texture: The use of butter and sugar ensures that each cookie has a delightful mouthfeel.
- Beautiful Presentation: The vibrant color of cherry pieces makes these cookies visually appealing, ideal for sharing.
What Makes It Stand Out
What sets Cherry Almond Amish Sugar Cookies apart is their authenticity and richness in flavor. The use of almond extract complements the cherries wonderfully, providing a delightful aroma that fills the kitchen while baking. Additionally, this recipe is rooted in Amish traditions, offering a taste of homemade goodness that is often lost in commercial cookies.
The cookies also lend themselves well to customization. You can easily incorporate different nuts or fruits based on preference. They also maintain their delightful texture and flavor, regardless of the subtle modifications you choose to make. Best of all, they make for a fantastic gift or treat to share during family gatherings, enhancing the warmth of any festive occasion.
Ingredients for Cherry Almond Amish Sugar Cookies
Complete Ingredient List with Measurements
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup chopped maraschino cherries
- 1/2 cup sliced almonds
Substitutes and Alternatives
If you’re looking for substitutes due to allergies or dietary needs, there are several options you can utilize. For instance, if you need a dairy-free version, you may replace unsalted butter with coconut oil or a vegan butter alternative.
For those who have gluten sensitivities, substituting all-purpose flour with a gluten-free blend can ensure that everyone can enjoy these delicious cookies. Additionally, if you don’t have maraschino cherries on hand, fresh cherries, dried cherries, or even cranberries may work well depending on your desired flavor profile.
How to Make Cherry Almond Amish Sugar Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients on the counter. Ensure your butter is softened, and consider pre-chopping the maraschino cherries and almonds ahead of time. This preparation makes mixing easier and streamlines your baking process.
Step 2 – Cook the Base
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar. Beat the mixture until it becomes light and fluffy, achieving a creamy texture that will serve as the base of your Cherry Almond Amish Sugar Cookies.
Step 3 – Add Eggs and Extracts
Incorporate the eggs, almond extract, and vanilla extract into the creamed mixture. Mix well until everything is fully combined and smooth. The aromatic extracts will add depth to the flavor of your dough.
Step 4 – Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. This step is essential for ensuring that your dry ingredients are evenly distributed throughout the dough.
Step 5 – Combine Wet and Dry Ingredients
Gradually sift the dry ingredients into the wet mixture. Stir until just combined, making sure not to overmix. This will keep your cookies tender and prevent them from becoming tough.
Step 6 – Fold in Cherries and Almonds
Gently fold in the chopped maraschino cherries and sliced almonds into the dough. Ensure that they are evenly distributed so every bite of the cookie is bursting with flavor.
Step 7 – Prepare Baking Sheets
Prepare your ungreased baking sheets, ensuring they are ready before you start dropping the cookie dough. This will help streamline the process as you finish mixing the dough.
Step 8 – Drop Cookie Dough onto Sheets
Using a tablespoon, drop rounded blobs of dough onto the prepared baking sheets, spacing them a couple of inches apart. This allows enough room for spreading while baking.
Step 9 – Bake the Cookies
Place the trays in your preheated oven at 350°F (175°C). Bake for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them to avoid overbaking.
Step 10 – Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for a few minutes before carefully transferring them to wire racks. This step is crucial for achieving the perfect texture, so don’t skip it!
Serving Suggestions for Cherry Almond Amish Sugar Cookies
Best Occasions to Serve This Dish
Cherry Almond Amish Sugar Cookies are perfect for a variety of occasions. Their delightful flavor makes them an excellent addition to holiday gatherings, where they can brighten up dessert spreads. They are also ideal for birthdays, picnics, and family reunions, offering a blend of nostalgia and comfort to any gathering.
What to Serve With It
Pair these cookies with a refreshing glass of milk or a warm cup of tea for a soothing afternoon snack. You could also serve them alongside a fruit platter, enhancing the fruity notes of the cherries present in the cookies. If you’re hosting a gathering, consider offering these cookies alongside a cheese and charcuterie board for an elegant touch.
How to Store Cherry Almond Amish Sugar Cookies Properly
Best Storage Practices
To keep your Cherry Almond Amish Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, retaining their moist and tender texture. If you prefer a longer shelf life, consider refrigerating them; they can last for up to two weeks.
Reheating and Freezing Tips
If you’re looking to enhance your cookies’ freshness on demand, they can be frozen. Place them in a single layer in a freezer-safe container, with parchment paper separating layers if necessary. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or warm them in the microwave for a few seconds.
Tips & Tricks for Cherry Almond Amish Sugar Cookies
Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
- Skipping Room Temperature Ingredients: Cold butter or eggs can result in uneven mixing. Ensure they’re softened for better integration.
- Not Measuring Flour Accurately: Too much flour can make cookies dry. Use the spoon-and-level method for accuracy.
- Not Chilling Dough: If you find dough too sticky, chilling it for 30 minutes can help with easier handling.
- Overbaking: Keep an eye on them; slight golden edges indicate they are done, as they’ll continue to cook outside of the oven.
Extra Tips for Better Results
- Experiment with Add-Ins: Try adding mini chocolate chips or other dried fruits for different flavor profiles.
- Garnish with Glaze: Drizzle a simple icing over cooled cookies for added sweetness and decoration.
- Enjoy Freshly Baked: Cookies are best enjoyed fresh from the oven, so share them with family and friends right when they’re done.
Recipe Variations of Cherry Almond Amish Sugar Cookies
Creative Twists
- Chocolate Cherry Version: Incorporate dark chocolate chips to add a rich depth to the cookies, balancing the fruitiness of the cherries beautifully.
- Coconut Almond Cookies: Swap out the cherries for shredded coconut and add a touch of coconut extract for a tropical twist.
- Nut-Free Option: Skip the sliced almonds if allergies are a concern, and substitute in another add-in like sunflower seeds for crunch without the nuts.
Dietary Adjustments
For a vegan version, replace eggs with flaxseed meal mixed with water, and use dairy-free butter alternatives. For a gluten-free option, use a gluten-free all-purpose flour blend, ensuring all other ingredients are also free from gluten.
Conclusion about Cherry Almond Amish Sugar Cookies
Cherry Almond Amish Sugar Cookies are a delightful treat that combines traditional flavors with easy preparation. Whether you are baking for a special occasion or simply indulging in a comforting dessert, this recipe will surely satisfy your sweet tooth. The vibrant flavors of cherries and almonds make it a standout choice, ensuring that every bite is packed with delicious goodness.
As you gather your ingredients and start your baking journey, remember that creating these cookies is not just about following a recipe. It’s about sharing joy, warmth, and the wonderful taste of homemade goodness with those around you. So, roll up your sleeves and enjoy the sweet adventure of making Cherry Almond Amish Sugar Cookies. They are not just cookies; they’ll become a cherished tradition in your home.
FAQs about Cherry Almond Amish Sugar Cookies
Can I make Cherry Almond Amish Sugar Cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to three days before baking.
How long can I store these cookies?
Cherry Almond Amish Sugar Cookies can last about a week at room temperature in an airtight container.
Can I freeze these cookies?
Absolutely, you can freeze them for up to three months. Store them in a freezer-safe container with parchment between layers.
What’s the best way to reheat these cookies?
To reheat, place them in the microwave for 10-15 seconds or enjoy them cold straight from the refrigerator.
Can I substitute fresh cherries instead of maraschino?
Yes, you can use fresh cherries. Just be sure to chop them into small pieces.
Are there any nut-free alternatives for this recipe?
You can easily omit the sliced almonds and consider using sunflower seeds or simply leave them out entirely.
What type of almond extract should I use?
Using pure almond extract will give the best flavor. Imitation almond extract can also work but may have a slightly different taste.
Can I use a different type of flour?
Yes, you can use a gluten-free blend or whole wheat flour for different textures and flavors. Just make sure to measure accurately.
Irresistible Cherry Almond Amish Sugar Cookies
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Baking Sheets
- Parchment Paper
- Wire Rack
Ingrédients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp almond extract
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup maraschino cherries chopped
- 1/2 cup sliced almonds toasted optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs, almond extract, and vanilla extract. Beat until smooth and well combined.
- In a separate bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped maraschino cherries and sliced almonds gently until evenly distributed.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking for soft cookies.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.