Irresistible Bang Bang Chicken – Spicy & Crispy

Introduction about Bang Bang Chicken

Have you ever craved a dish that’s bursting with flavor and easy to make? Look no further! Bang Bang Chicken is not only delicious but also a fun dish that the whole family can enjoy. With its creamy, spicy sauce and crispy chicken, it’s no wonder this dish has gained such popularity!

Imagine biting into tender, boneless chicken that’s coated in a mouthwatering sauce that combines the delightful sweetness of Thai chili with a spicy kick from Sriracha. Sound tempting? This Bang Bang Chicken recipe is perfect for any occasion, from casual weeknights to festive gatherings. Plus, it’s simple enough to whip up in no time!

Let’s dive into what makes this recipe truly stand out, the key benefits of giving it a try, and how you can put this amazing Bang Bang Chicken on your dinner table.

Key Benefits of Bang Bang Chicken

Why you’ll love this recipe

• Delicious Flavor: The combination of sweet and spicy creates a taste explosion.
• Easy Preparation: With simple ingredients, you can make this dish quickly.
• Family-Friendly: Even the pickiest eaters will enjoy this dish.
• Versatile: Perfect for lunch, dinner, or a hearty appetizer!
• Great for Meal Prep: Easy to store and reheat for future meals.
• Customizable: Adjust the spice levels to suit your taste!

What makes it stand out

Bang Bang Chicken is not just another chicken dish; it has its own unique flair and flavor profile. The creamy sauce made from mayonnaise and Thai sweet chili sauce turns simple chicken tenderloins into something special. Additionally, this recipe accommodates seasonal ingredients and can be adjusted based on what you have at home.

If you’re looking for a dish that can easily transition from a weeknight meal to a dish worthy of your next dinner party, Bang Bang Chicken fits the bill perfectly. Whether you serve it over rice, on a bed of greens, or as a party appetizer, its versatility shines through.

Ingredients for Bang Bang Chicken

Complete ingredient list with measurements

To make the delightful Bang Bang Chicken, gather the following ingredients:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey
• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (at room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) plain panko breadcrumbs
• Canola oil (for frying)
• Chopped parsley (for garnish)

Substitutes and alternatives

Don’t worry if you have specific dietary preferences or allergies; there are several ways to modify the recipe:

• Mayonnaise: Use Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce: Make your own or substitute with a mix of sugar, vinegar, and a little hot sauce.
• Buttermilk: You can replace it with regular milk mixed with a tablespoon of vinegar for a similar effect.
• Panko Breadcrumbs: Regular breadcrumbs can be used, but they won’t have the same crunch.
• Cornstarch: If you need a gluten-free option, use rice flour instead.

How to Make Bang Bang Chicken – Step-by-Step Directions

Creating delicious Bang Bang Chicken is straightforward. Here’s a breakdown of the steps to achieve perfection!

Step 1 – Prep your workspace and ingredients

Start by gathering all your ingredients and tools. This makes it easier to follow along as you cook. Make sure to have a mixing bowl, a frying pan, and measuring cups at hand.

Step 2 – Prepare the marinade

In a bowl, combine the buttermilk, 1 tablespoon of Sriracha, garlic powder, kosher salt, black pepper, and cayenne pepper. Whisk the ingredients together well. Add the boneless chicken tenderloins to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Step 3 – Make the Bang Bang Sauce

In a separate bowl, mix together the mayonnaise, Thai sweet chili sauce, 1 teaspoon of Sriracha, and honey. Stir until you achieve a smooth consistency. Feel free to adjust the spiciness according to your taste. Set this sauce aside for later.

Step 4 – Prepare your coating

In another bowl, combine the all-purpose flour and cornstarch. This mixture will create a delightful crispy texture. Beat the large egg in a different container and have your panko breadcrumbs ready in another bowl.

Step 5 – Coat the chicken

Remove the marinated chicken from the fridge. Dip each piece into the flour-cornstarch mixture, then coat it in the beaten egg. Finally, roll the chicken in the panko breadcrumbs, making sure it is well-covered.

Step 6 – Heat the oil

In a large skillet, pour in enough canola oil to cover the bottom of the pan, about ½ inch deep. Heat the oil over medium-high heat until it shimmers. You can test if it’s ready by dropping in a small piece of bread; it should sizzle immediately.

Step 7 – Fry the chicken

Carefully add the coated chicken tenderloins in batches to avoid crowding the pan. Fry them for about 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature has reached 165°F (75°C).

Step 8 – Drain and garnish

Once fried, transfer the chicken to a paper towel-lined plate to drain excess oil. After a minute, drizzle some of the Bang Bang Sauce over the chicken and garnish with chopped parsley before serving.

Step 9 – Serve and enjoy!

Now that your Bang Bang Chicken is ready, it’s time to dig in! This dish is best enjoyed immediately while it’s hot and crispy.

Step 10 – Experiment with serving styles

Feel free to serve the Bang Bang Chicken with some of the leftover sauce on the side or over a bed of rice or salad. Enjoy the flavors!

Serving Suggestions for Bang Bang Chicken

Best occasions to serve this dish

Bang Bang Chicken is incredibly versatile and can be served for various occasions:

• Weeknight Family Dinner: Quick and delicious!
• Game Day: Serve it as an appetizer.
• Party: Make it a centerpiece dish at your next gathering.
• Picnic: It travels well and is perfect for outdoor dining.

What to serve with it

Pair your Bang Bang Chicken with these delicious options:

• Steamed rice or fried rice
• Crispy salad with light dressing
• Fresh vegetables or coleslaw
• Dipping sauces: extra Bang Bang Sauce, sweet chili sauce, or a simple soy sauce
• Refreshing drinks such as iced tea or a fruity mocktail

Storing Bang Bang Chicken Properly

Best storage practices

To keep your Bang Bang Chicken fresh, follow these storage tips:

• Refrigerator: Store the chicken in an airtight container for up to 3-4 days.
• Freezer: If you want to freeze, place the chicken in an airtight freezer bag for up to 2 months.

Reheating and freezing tips

• To Reheat: Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes until crispy and warmed through.
• To Freeze/Thaw: Thaw overnight in the refrigerator before reheating. Avoid using the microwave as it can make the chicken soggy.

Tips & Tricks for Bang Bang Chicken

Mistakes to avoid

• Not Marinating Long Enough: Skimping on marinating time can result in bland chicken. Aim for at least 30 minutes or longer if you can!
• Oil Temperature: If the oil is too cold, the chicken will absorb oil and become greasy. Too hot? It might burn before cooking through. Aim for medium-high heat for the best results.
• Overcrowding the Pan: Cooking too many pieces at once can lower the oil’s temperature, causing uneven cooking.

Extra tips for better results

• Double Coat: For an extra crunchy texture, dip the chicken back into the egg and then again into the panko.
• Herb Additions: Fresh herbs like cilantro or basil added to the Bang Bang Sauce can elevate its flavor.
• Experiment with Heat: Mix different hot sauces to find your desired spice level.

Recipe Variations of Bang Bang Chicken

Creative twists

Take Bang Bang Chicken further with these innovative variations:

• Add Nuts: Toss in some crushed peanuts for extra crunch.
• Seasonal Flavors: Incorporate seasonal vegetables like bell peppers or zucchini when frying for a colorful touch.
• Sweet Heat: Add a dash of pineapple juice to your sauce for a sweet tropical twist.

Dietary adjustments

Want to customize the dish for specific dietary needs? Here’s how:

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend, and use gluten-free breadcrumbs.
• Dairy-Free: Use vegan mayonnaise and a non-dairy milk substitute for buttermilk.
• Vegan: Replace chicken with tofu or cauliflower bites and follow the same coating method.

Conclusion about Bang Bang Chicken

Bang Bang Chicken is not just a meal; it’s an experience! With its delightful combination of flavors and textures, it’s a dish that brings joy to the table. Whether you’re looking for a quick weeknight dinner or a standout dish for a special occasion, this recipe has you covered.

The ease of preparation and the vibrant taste make it an irresistible choice. So, what are you waiting for? Give this fantastic Bang Bang Chicken a try and share your feedback with friends and family. You won’t be disappointed!

FAQs about Bang Bang Chicken

What if it doesn’t turn out right?

Don’t worry! Cooking is all about learning. If the chicken isn’t as crispy, it may need a longer frying time or a hotter oil temperature next time.

Can I prepare it ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the fridge. Just coat, fry, and serve when you’re ready.

What are the best ingredient substitutions?

Common substitutes include Greek yogurt for mayonnaise, coconut milk for buttermilk, or gluten-free flour as needed.

How long can it be stored?

Store in an airtight container in the fridge for 3-4 days; in the freezer, it lasts up to 2 months.

Can I use store-bought dough or crust?

For this recipe, store-bought options aren’t applicable, but you can use pre-marinated chicken if you’re short on time!

Is this recipe kid-friendly or family-appropriate?

Yes, kids will love the crunchy chicken and flavorful sauce! Adjust the spiciness to suit their palates.

Can I make this recipe allergen-free?

Yes! With a few substitutions like gluten-free flour and dairy-free sauces, you can tailor the recipe to fit various allergen needs.

Now, gather your ingredients and get ready to enjoy some delicious Bang Bang Chicken! Happy cooking!